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Strawberry Bruschetta

Easy Strawberry Bruschetta with a sweet cream cheese spread, fresh strawberries, and a drizzle of honey. It is a refreshing twist on traditional bruschetta that's perfect to serve as a snack, appetizer, breakfast recipe, or dessert.
Course Appetizer
Cuisine American
Keyword strawberry bruschetta
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 20 servings
Calories 147kcal


  • 1 lb strawberries finely diced
  • 1 tsp granulated sugar
  • 3 tbsp butter melted
  • 8 oz container cream cheese spread
  • 4 tbsp mascarpone cheese
  • 6 tbsp light brown sugar divded
  • ½ tsp ground cinnamon divided
  • tsp salt
  • 1 loaf baguette bread cut into ¼ inch slices
  • tbsp mint finely chopped
  • cup honey
  • ¼ cup powdered sugar


  • Mix 3 tbsp brown sugar and ¼ tsp cinnamon in a bowl; set aside.
  • Dip one side of bread into melted butter.
  • Top bread generously with the mixture and brush excess off. Line onto baking sheet.
  • Bake in a 360°F oven for 8-10 minutes.
  • Cream the cream cheese, 3 tbsp brown sugar, salt, and ¼ cinnamon until light and fluffy.
  • Spread a thick layer across each slice.
  • Mix strawberries and sugar then add on top of bruschetta.
  • Garnish with mint, a drizzle of honey, and powdered sugar.


Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 146mg | Potassium: 75mg | Fiber: 1g | Sugar: 11g | Vitamin A: 266IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 1mg