Air Fryer Baked Potatoes
Crispy Air Fryer Baked Potatoes made in the air fryer in 40 minutes with just 3 minutes of prep. These baked potatoes have crispy skin on the outside and a fluffy potato center on the inside. Top with sour cream, salt, pepper, cheddar cheese, green onions, and bacon for the perfect side dish recipe. Serve with steak, chicken, fish, or turkey.
Servings 4 servings
Calories 421kcal
Equipment
- Air fryer
Ingredients
- 4 medium-large russet potatoes
- 1½ tbsp oil
- ¼ tsp ground black pepper
- ½ tsp salt
Toppings
- 4 tbsp butter
- ¼ cup sour cream
- ⅔ cup cheddar cheese shredded
- ¼ cup green onions diced
Instructions
- Wash and dry potatoes.
- Combine oil, pepper, salt. Whisk to combine.
- Rub potatoes in oil mixture.
- Place potatoes in air fryer.
- Air fry at 390°F for 40 minutes.
- Pierce skin with knife to check center of potatoes.
- Air fry 5-15 minutes extra minutes at 390°F if not fully cooked.
- Cut potatoes down the center.
- Top with sour cream, butter, green onions, cheddar cheese, and salt and pepper to taste.
Notes
Extra baked potato toppings
- chili sauce
- cheese sauce
- salsa
- mac & cheese
- bacon
- potato bar toppings
- make twice baked potatoes
- taco fillings
- cilantro
- jalapenos
- beans
- rice
- cheese
- sausage
- pepperoni
- onions
- bell peppers
Nutrition
Calories: 421kcal | Carbohydrates: 40g | Protein: 10g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 531mg | Potassium: 949mg | Fiber: 3g | Sugar: 2g | Vitamin A: 693IU | Vitamin C: 13mg | Calcium: 188mg | Iron: 2mg