Beer Cheese Dip
This extra creamy and tasty Beer Cheese Dip will become a crowd pleaser and can be whipped up in just 10 minutes. Made with monterey jack cheese, milk, beer, and spices on the stovetop, it is sure to become a regular at your parties. We like to use the beer cheese dip with our favorite dippers such as thick restaurant style tortilla chips, baguette slices, sliced sausage or bratwurst, little smokies, and pretzel bites. We love setting out a little cheese dip bar with bowls of all these favorites so our guests can choose!
Servings 6 servings
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1¼ cup whole milk
- ⅔ cup beer I use HopSlam Ale
- 1½ tsp mustard powder
- 1 tsp paprika
- ¾ tsp onion powder
- ¾ tsp garlic powder
- ¼ tsp salt
- 1 jalapeno chopped
- 3½ cups monterey jack cheese freshly shredded
Melt butter in medium saucepan over medium-low heat.
Add flour and continuously whisk for 1-2 minutes.
Gradually stir in milk, whisking it into the mixture until smooth.
Gradually stir in beer, whisking it into the mixture until smooth.
Stir in mustard powder, paprika, onion powder, garlic powder, salt, and chopped jalapenos.
Turn heat to low. Stir in freshly shredded cheese.
Frequently whisk cheese into mixture until melted and smooth.
Serve with pretzel bites, pretzels, tortilla chips, little smokies (cocktail wieners), or cooked sausage slices like brats.
Calories: 379kcal | Carbohydrates: 8g | Protein: 19g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 540mg | Potassium: 152mg | Fiber: 1g | Sugar: 3g | Vitamin A: 848IU | Vitamin C: 3mg | Calcium: 556mg | Iron: 1mg