Maple Glazed Ham
A tasty and simple, juicy rich Maple Glazed Ham with a crunchy caramelized crust topping. It's one of easiest and least time-consuming main dishes for all your entertaining, especially for Easter, Mother's Day, Father's Day, Christmas, and Thanksgiving holiday events. Baked low and slow, you'll be making this maple glazed ham recipe for years to come.
Servings 11 servings
- 7 lb boneless ham fully cooked
- ¾ cup pure maple syrup
- ½ cup light brown sugar packed
- 1 tbsp orange juice freshly squeezed
- 3 tbsp dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
Preheat oven to 300°F.
Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray.
Whisk together maple syrup, brown sugar, orange juice, dijon mustard, salt, and pepper.
Reserve ¼ cup mixture; set aside.
Place ham cut side down in baking dish.
Brush with ¼ cup mixture.
Bake in oven, uncovered for 2½ hours or until internal temperature of ham reaches 140°F.
Baste and brush remaining mixture over the top every 30 minutes.
Bring remaining ¼ cup mixture to a boil on the stovetop in a small saucepan.
Brush syrup mixture over the top.
Store leftover for 5-6 days in an airtight container.