Jalapeno Poppers

These easy Jalapeno Poppers are rich and creamy little bites of stuffed jalapenos with bacon, cream cheese, cheddar cheese, ranch seasoning, and green onions. A tasty and delicious appetizer to make for a crowd. Jalapeno poppers can be made a variety of ways with plenty of different fillings and toppings. Stick around to try a few of the variations and recipes at your next gathering.

Servings servings

Calories 139kcal

Author Jessica (swankyrecipes.com)

Ingredients

10 slices thick cut bacon crumbled
11 jalapenos deseeded
8 oz cream cheese softened
½ tsp garlic salt
¼ tsp salt
1½ cup sharp cheddar cheese shredded
7 green onions diced

US Customary - Metric

Instructions

Cook bacon according to package directions. Crumble into pieces once cool.
Cut jalapenos lenghtwise. Using a spoon, carve out (deseed) the seeds; discard.
Mix softened cream cheese, cheddar cheese, bacon, garlic salt, salt, and green onions until combined well.
Using a butter knife, scoop and spread mixture into each jalapeno.
Place on baking sheet with parchment paper.
Bake in preheated 400°F oven for 20 minutes.
Garnish with any remaining diced green onions.
Serve once cool. I like to serve mine with french onion dip.

Nutrition