These easy Jalapeno Poppers are rich and creamy little bites of stuffed jalapenos with bacon, cream cheese, cheddar cheese, ranch seasoning, and green onions. A tasty and delicious appetizer to make for a crowd. Jalapeno poppers can be made a variety of ways with plenty of different fillings and toppings. Stick around to try a few of the variations and recipes at your next gathering.
Servings 22 servings
- 10 slices thick cut bacon crumbled
- 11 jalapenos deseeded
- 8 oz cream cheese softened
- ½ tsp garlic salt
- ¼ tsp salt
- 1½ cup sharp cheddar cheese shredded
- 7 green onions diced
Cook bacon according to package directions. Crumble into pieces once cool.
Cut jalapenos lenghtwise. Using a spoon, carve out (deseed) the seeds; discard.
Mix softened cream cheese, cheddar cheese, bacon, garlic salt, salt, and green onions until combined well.
Using a butter knife, scoop and spread mixture into each jalapeno.
Place on baking sheet with parchment paper.
Bake in preheated 400°F oven for 20 minutes.
Garnish with any remaining diced green onions.
Serve once cool. I like to serve mine with french onion dip.
Calories: 139kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 271mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 1mg