Parmesan Garlic Butter Sun-Dried Tomato Fettuccine with Broccoli Cheese Stuffed Chicken and Barber Foods
Brown butter Garlic infused fettuccine pasta with freshly grated parmesan cheese, chopped parsley and pan-seared sun-dried tomatoes. Pair with broccoli and cheese stuffed chicken for an easy 40 minute meal for a weeknight dinner.
Cook Time 40 minutes
Total Time 40 minutes
- 2 packages Barber Foods Broccoli and Cheese Stuffed Chicken
- 11 oz fettuccine pasta
- 1 tablespoon olive oil , divided
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter
- 6 cloves garlic , minced
- 3 oz sun-dried tomatoes in oil
- 1/4 cup finly chopped Italian parsley
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Cook Barber Foods Broccoli and Cheese Chicken according to package directions.
Cook fettuccine according to package directions. Add 1/2 tablespoon olive oil and 1/4 teaspoon salt to boiling water. Drain once done and toss with 1/2 tablespoon olive oil.
Meanwhile, chop the parsley and mince the garlic.
In a small saucepan over low heat, add the drained sun-dried tomatoes. Lightly sear on each side until brown; about 1 minutes then remove and chop; set aside.
Melt the butter in a small sauce pan over low-medium heat until it is brown; about 5 minutes. Add the minced garlic and continuously stir the mixture. It will foam. Remove from heat and stir until the form is gone.
Add the pasta back to the large pot. Toss with butter and garlic mixture. Toss pasta to coat evenly. Toss with parmesan cheese, sun-dried tomatoes, salt, pepper and parsley.
Serve hot with stuffed chicken.