Air Fryer Garlic Sesame Salmon

A salmon fillet cooked in the air fryer for 8 minutes and glazed in a asian garlic sesame honey soy sauce. A fork sliced into the center shows the flaky center of the salmon fish.

This is the very best Air Fryer Garlic Sesame Salmon. It's made with fresh salmon cut into fillets and coated in a delicious and tasty Asian garlic sesame honey soy sauce that's just heavenly. For perfectly seasoned and tender baked salmon fish made in the air fryer, try this 8 minute recipe. It's sure to become a recipe staple in your house.

Course Main Course

Cuisine Asian

Keyword air fryer garlic sesame salmon

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 451kcal

Author Jessica (swankyrecipes.com)

Equipment

Air fryer

Ingredients

2 lb fresh salmon cut into 4-5 fillets
1 tbsp oil
2½ tbsp soy sauce
⅓ cup honey
1½ tsp rice vinegar
¼ tsp sesame oiil
3 cloves garlic minced
1½ tsp cornstarch
1½ tsp cold water
¼ tsp lemon pepper
1 tsp parsley optional

US Customary - Metric

Instructions

Cut salmon into 4-5 even size fillets. The skin can stay on otherwise to remove it, run a sharp knife along the skin; discard.
Preheat air fryer to 400°F for 5 minutes.
Oil salmon well on both sides with 1 tablespoon oil of choice.
Once preheated, even spread salmon fillets in air fryer basket.
Bake at 400°F for 8 minutes.
Mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, cornstarch and water in bowl.
Heat in small saucepan over medium heat until reduced and thickened.
Brush sauce on top of salmon.
Sprinkle with lemon pepper and parsley.

Nutrition