Bacon Ranch Pasta Salad
Creamy sour cream, ranch, and mayonnaise dressing tossed with Ditalini shaped pasta, crispy chopped bacon, French’s® Dijon Mustard, diced block cheese and red pepper flakes. Serve for barbecues, holidays, potlucks and as a side dish alongside any main star meal.
Servings 10 servings
Calories 595kcal
Ingredients
- 16 ounces Ditalini pasta
- 10 slices bacon chopped
- 8 ounces Colby & Monterey Jack Cheese cubed
- 8 ounces sharp cheddar cheese cubed
- 5 ounces frozen peas
- 1 ounce ranch seasoning
- 2 tablespoons French’s® Dijon Mustard
- 16 ounces sour cream
- ¼ cup mayonnaise
- ½ teaspoon red pepper flakes
- ⅓ cup Italian parsley chopped
- 8 green onions stalks chopped
Instructions
- Cook bacon, frozen peas, and pasta according to package directions. Drain and chop bacon once cooked.
- In a large bowl, stir together sour cream, mayonnaise, French’s® Dijon Mustard, and ranch seasoning packet.
- Stir in pasta noodles.
- Add in diced cheeses, chopped bacon, chopped green onions, peas, and red pepper flakes.
- Fold mixture and combine ingredients well.
Nutrition
Calories: 595kcal | Carbohydrates: 42g | Protein: 22g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 734mg | Potassium: 327mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1151IU | Vitamin C: 11mg | Calcium: 388mg | Iron: 1mg