Baked Red Snapper Fish
Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients.
Servings 4 servings
Calories 277kcal
Ingredients
- 32 oz red snapper fillets four fillets; about 6-8 oz. each
- 4 tsp minced garlic
- 4 tsp olive oil
- 4 tsp creole seasoning like Tony Chacheres
- 8 slices lemon
- 2 tsp parsley chopped
Instructions
- Preheat oven to 400°F.
- Brush oil on fish.
- Season both sides of the fish with creole seasoning.
- Evenly spread minced garlic on top.
- Place two slices of lemon on each fillet.
- Bake in oven for 20 minutes.
- Turn oven broiler on high. Broil for 3-5 minutes or until golden in color.
- Top fish with chopped parsley.
- Squeeze extra lemon juice o top if desired for extra flavor.
Nutrition
Serving: 8oz | Calories: 277kcal | Carbohydrates: 3g | Protein: 47g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 84mg | Sodium: 147mg | Potassium: 1018mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1080IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 1mg