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Caramel Apple Crisp made with a crumbly crisp topping and homemade apple filling. My recipe features a double the crisp topping. Served with caramel sauce or ice cream..
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Caramel Apple Crisp

This easy caramel apple crisp with tender apples has 2 generous layers of crispy, crumbly topping made with buttery oats and caramel sauce.
Course Dessert
Cuisine American
Keyword Apple, Apple Crisp, Fall Dessert, Fruit Filling, Old Fashioned Apple Crisp
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 18 servings
Calories 419kcal
Author Jessica (swankyrecipes.com)

Ingredients

For the Double Oat Topping

  • 2 cup flour
  • 2 cup old fashioned oats
  • 1 1/2 cup packed brown sugar light
  • 1/2 cup sugar
  • 1 tsp ground cinnamon divided
  • 1 tsp ground nutmeg
  • 1 1/2 cup butter (3 sticks), at room temperature

For the Apples

  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 12-14 pcs medium apples peeled cored and sliced
  • 1 batch caramel sauce I used Smuckers

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Peel, core and slice apples and toss with lemon juice. Toss apples with 1/2 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon ground nutmeg; set aside.
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar and sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices and juice, then sprinkle remaining crumb mixture on top of sliced apples.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender. Cover with foil for the first 30-30 minutes then uncover and allow topping to brown lightly.
  • Drizzle with caramel sauce and serve.

Notes

This recipe is for a double layer of oat topping. It can easily be modified for 1 oat topping. Simply split the topping layer in half.

Nutrition

Calories: 419kcal | Carbohydrates: 68g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 39mg | Potassium: 213mg | Fiber: 4g | Sugar: 42g | Vitamin A: 546IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg