Classic Chicken Salad Sandwich

A Classic Chicken Salad Sandwich recipe with a creamy and rich chicken filling with red grapes, celery, green onions, pecans, and lettuce. Stacked on toasted crusty rustic bread and served with a fruit salad. You'll want to savor this delightful chicken salad sandwich recipe all summer long. A no bake protein rich lunch or dinner recipe made in 15 minutes.

Prep Time 15

Total Time 15

Servings servings

Calories 475kcal

Author Jessica (swankyrecipes.com)

Ingredients

1 rotisserie chicken shredded
½ cup mayonnaise
½ cup sour cream
1 medium-small lemon juiced
1 tbsp granulated sugar
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes
3 cups red grapes
3 celery stalks chopped
5 green onions chopped
½ cup pecans
lettuce

US Customary - Metric

Instructions

Shred rotisserie chicken; set aside.
In a large mixing bowl, whisk together mayonnaise, sour cream, lemon juice, salt, pepper, and red pepper flakes.
Chop celery, and green onions.
Stir celery, green onions, grapes, chicken, and pecans in mixing bowl.
Toss until well coated in creamy mixture.
Toast bread.
Layer lettuce on the bottom of the toast.
Scoop chicken salad mixture onto the bread.
Serve on crusty bread, wraps, or lettuce.

Notes

A Healthier Chicken Salad Recipe

use low-fat sour cream or replace with low fat Greek yogurt
use an egg-free mayo such as avocado mayonnaise
add additional vegetables or fruit such as broccoli, chopped apples, berries, or carrots
replace sandwich bread with lettuce to make chicken salad lettuce wraps
skip the added sugar

Nutrition