Cranberry Orange White Chocolate Thumbprint Cookies
Decadent Cranberry Orange White chocolate Thumbprint Cookies. A sweet sugar cookie recipe with sweet cranberries and citrus orange flavor. Each cookie is stuffed with white chocolate and topped with a sweet glaze. A delicious holiday cookie to add to your repertoire.
Course Dessert
Cuisine American
Keyword christmas cookie recipe, cranberry cookies, thumbprint cookies
Chop or pulse dried cranberries to break into smaller pieces.
Whisk flour and sugar.
Cut butter into small pieces. Use a pastry cutter/fork/food processor to blend into small crumbs with flour mixture.
Stir in dried cranberries, salt, vanilla extract, almond extract, orange zest, and orange juice.
Mix until a large dough ball forms. I used a food processor but a stand mixer with a paddle attachment works, too or simply form the dough with your hands.
Wrap in plastic wrap and chill at least 2 hours or overnight.
Preheat oven to 325°F. Line a baking sheet with parchment paper.
Scoop ¾ cookie dough and roll into a smooth ball. Place dough 1½ inches apart.
Press thumb into center of dough ball.
Bake in oven for 14-16 minutes.
Press thumbprint or ½ tsp into center of baked dough again.
Melt chocolate in a double boiler on low heat with cream or in a microwave on power level 4 until melted. TIP: Avoid using a spatula to stir mixture as the moisture from it can seize it. Use a metal spoon to stir.
Fill the center of each cookie with white chocolate.
Drizzle the tops of the cookies with white chocolate using 2 spoons dipped in the chocolate or simply whisk together powdered sugar and water until smooth then drizzle over the top of each cookie.