Creamy Pistachio Dip Recipe (Simple, Delicious, Party Dip)

Luscious creamy pistachio dip topped with chopped pistachios, encircled by crisp tortilla chips, perfect for dipping.

Are you looking for a unique and delicious dip to serve at your next party or get-together? Look no further than this creamy and flavorful Creamy Pistachio Dip Recipe (Simple, Delicious, Party Dip). This savory avocado cream cheese dip tastes like guacamole but is much richer in flavor and creamier in texture.

Prep Time 10

Servings servings

Calories 322kcal

Author Jessica (swankyrecipes.com)

Ingredients

5 avocados
16 oz cream cheese room temperature
2 tbsp shallots minced
2 large garlic cloves minced
1 tsp chili powder
½ tsp onion powder
1 tbsp lemon juice
½ tsp salt
3 tbsp jarred jalapenos finely chopped
10 oz salted roasted pistachios chopped
2 tbsp parsley chopped

US Customary - Metric

Instructions

Line a 9 x 5-inch loaf pan with plastic wrap; set aside.
Puree avocados and cream cheese in food processor until smooth.
Add in shallots, garlic cloves, chili powder, onion powder, lemon juice, salt, and chopped jalapenos.
Blend in food processor until fully mixed and incorporated.
Pour into prepared loaf pan. Cover with plastic wrap.
Refrigerate for 8 hours or overnight.
Flip loaf pan upside down onto a serving platter.
Cover the top and sides of molded dip with chopped pistachios and parsley.
Serve dip with tortilla chips, crackers, or vegetables.

Nutrition