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Giant S'mores Cookies slightly stacked with a total front view of the cookie. The cookie is round and has a square toasted marshmallow in the center with a piece of chocolate candy bar.
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Giant S'mores Cookies

Rich, decadent ooey gooey Giant S'mores Cookies. These colossal cookies are the quintessential summer dessert cookie inspired by classic campfire s'mores. Made with a chocolate chip and graham cracker cookie bottom, chunks of Hershey's milk chocolate, and warm toasted marshmallows. These cookies will quickly become a seasonal favorite.
Course Dessert
Cuisine American
Keyword Giant S'mores Cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 516kcal
Author Jessica (swankyrecipes.com)

Ingredients

  • 2½ cups all-purpose flour
  • ¾ cup graham cracker crumbs
  • 1½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup unsalted butter cold, cubed
  • 1¼ cups light brown sugar packed
  • 2 large eggs
  • 2½ tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 5 bars Hershey's Milk Chocolate Bars broken into pieces
  • 12 marshmallows large, square
  • 1 bar Hershey's Milk Chocolate Bar to garnish
US Customary - Metric

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside.
  • Whisk together flour, graham cracker crumbs, salt, baking soda, and baking powder. Set aside.
  • Beat butter, granulated sugar, and brown sugar on medium-high speed until fluffy; about 4-5 minutes.
    Note: if using a hand mixer, this may take an extra minute or two.
  • Mix in eggs, one at a time.
  • Mix in vanilla extract.
  • Gradually mix in flour mixture.
  • With the mixer on low, mix in chocolate chips, and candy bar pieces until well combined.
  • Scoop ¼ cup cookie dough (or weigh out 4 oz.) portions of dough and roll into a ball.
  • Space cookies far apart and only bake 6 at a time.
  • Bake in 375°F preheated oven for 15-20 minutes. Edges should be slightly browned and puffy.
    TIP: Bake longer for crispier, chewier cookies. Bake less for gooey, soft cookies.
  • Allow cookies to cool on baking pan. Transfer to a cooling rack.
  • Top each cookie with a marshmallow in the center. Broil until golden brown or use a culinary torch to toast marshmallow.
  • Place 1 piece of the chocolate candy bar in the center of the warm marshmallow.

Nutrition

Calories: 516kcal | Carbohydrates: 64g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 378mg | Potassium: 264mg | Fiber: 3g | Sugar: 35g | Vitamin A: 529IU | Calcium: 67mg | Iron: 4mg