How to make Turkish Coffee
Turkish coffee is exceptional in taste, body, aroma, preparation and presentation. Finley ground coffee grounds make for the smoothest body and is a preferred way to enjoy coffee today.
Servings 2
Ingredients
- 2 coffee cup water
- 2 teaspoon Turkish Coffee
- Sugar to taste.
- for medium style 2 teaspoon
Instructions
- To prepare Turkish coffee, add water to the cezve (pot) with about 2 small turkish coffee cup. add 2 teaspoon Turkish Coffee. Add sugar to taste, stirring to blend, if desired. Bring to boil on stove top then remove from heat and add a teaspoon of coffee per cup. Boil coffee then remove the pot from the heat immediately after bringing to first boil.
- Discard foam and bring to boil again. Allow remaining powder to settle before serving.