Jalapeno Poppers

Stuffed jalapenos filled with cream cheese, cheddar cheese, bacon crumbles. Baked in the oven until golden brown and bubbly. Served with a bowl of french onion dip on the side.

These easy Jalapeno Poppers are rich and creamy little bites of stuffed jalapenos with bacon, cream cheese, cheddar cheese, ranch seasoning, and green onions. A tasty and delicious appetizer to make for a crowd. Jalapeno poppers can be made a variety of ways with plenty of different fillings and toppings. Stick around to try a few of the variations and recipes at your next gathering.

Course Main Course

Cuisine American

Keyword jalapeno poppers

Servings servings

Calories 139kcal

Author Jessica (swankyrecipes.com)

Ingredients

10 slices thick cut bacon crumbled
11 jalapenos deseeded
8 oz cream cheese softened
½ tsp garlic salt
¼ tsp salt
1½ cup sharp cheddar cheese shredded
7 green onions diced

US Customary - Metric

Instructions

Cook bacon according to package directions. Crumble into pieces once cool.
Cut jalapenos lenghtwise. Using a spoon, carve out (deseed) the seeds; discard.
Mix softened cream cheese, cheddar cheese, bacon, garlic salt, salt, and green onions until combined well.
Using a butter knife, scoop and spread mixture into each jalapeno.
Place on baking sheet with parchment paper.
Bake in preheated 400°F oven for 20 minutes.
Garnish with any remaining diced green onions.
Serve once cool. I like to serve mine with french onion dip.

Nutrition