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One Pan Greek Chicken

Greek inspired one pan chicken dinner with vegetables. Greek seasoned chicken is roasted on a sheet pan with tomatoes, yellow peppers, red peppers, red onions, potatoes, lemon slices, olives and topped with feta cheese.
Cuisine Greek
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 605kcal
Author Jessica (swankyrecipes.com)

Ingredients

Seasoning

  • 4 tbsp olive oil
  • 2½ tsp basil
  • 2½ tsp ground thyme
  • 2½ tsp ground oregano
  • 1 tsp lemon juice
  • 1½ tsp balsamic vinegar
  • ½ tsp pepper
  • ¼ tsp salt

Sheet Pan

  • 1 lb baby potatoes sliced
  • 12 medium tomatoes
  • ½ lb asparagus
  • ½ red onion chopped
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 4 chicken thighs
  • 4 chicken legs
  • ¼ tsp red pepper flakes
  • ⅓ cup olives
  • ½ cup feta cheese crumbled
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine dressing mixture; set aside.
  • Wash vegetables, pat dry. Slice potatoes in half. Cut of the ends of the asparagus. Slice peppers in half and remove seeds then slice the peppers and onion.
  • Place potatoes in dressing bowl with tomatoes and gently coat them then place on a large sheet pan.
  • Toss onions and bell peppers in dressing mixture then spread out on rimmed sheet pan. Coat asparagus in dressing mix bowl and spread on sheet pan.
  • Coat chicken with the mixture, making sure to get between the skin and coat it well.
  • Place a chopped onion in the skin, if desired then place on the rimmed sheet pan.
    Pour any remaining mixture over the top.
  • Evenly sprinkle with red pepper flakes, if desired.
  • Place in oven and bake at 400°F for 40 minutes.
    Turn oven down to 350°F. Use a turkey baster to remove liquid, if desired (this will allow the vegetables to crisp a little).
  • Add sliced lemon slices on top of chicken and add olives then continue to bake for 20 minutes.
  • Remove from oven and sprinkle with crumbled feta cheese.
    To make this meal a pretty display, I used a separate sheet pan to display the meal with fresh kale on the bottom then transferred everything over to serve for a dinner party.

Nutrition

Calories: 605kcal | Carbohydrates: 30g | Protein: 33g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 508mg | Potassium: 1435mg | Fiber: 7g | Sugar: 9g | Vitamin A: 3275IU | Vitamin C: 114mg | Calcium: 151mg | Iron: 4mg