Pumpkin Pie Dip
Servings 8
Ingredients
- 12 ounces cream cheese , softened
- 1 1/2 cup pure pumpkin (not pumpkin pie filling)
- 1 cup brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 package Biscoff
- 1 package cinnamon graham crackers
Instructions
- Soften cream cheese in microwave for 20 seconds then place into a blender with brown sugar and blend until smooth. Blend in pumpkin puree and pumpkin pie spice. Pour into a serving bowl and top with a little cinnamon or crushed graham crackers. Serve with Biscoff cookies, cinnamon graham crackers, pretzels, cookies and fruit.