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Sheet Pan Basil Citrus Chicken

Basil Citrus Chicken - One pan basil chicken and vegetables.  Basil and citrus marinated chicken roasted on a sheet pan with potatoes and radishes.  Have dinner on the table in 25 minutes with this easy to make dinner recipe.
Course Main Course
Cook Time 25 minutes
Servings 4
Author Jessica (swankyrecipes.com)

Ingredients

For the Chicken Marinade

  • 1/3 cup Bertolli Organic Extra Virgin Olive Oil
  • 1 tablespoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons kumquat juice
  • 1/5 pounds thinly sliced chicken breasts

For the Vegetables

  • 2 cups small golden potatoes, quartered
  • 2 cups quartered radishes
  • 1 tablespoon Bertolli Organic Extra Virgin Olive Oil
  • 1 tablespoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a large gallon size resealable bag, combine ingredients to make the chicken marinade.  Add the chicken to the bag then generously coat the chicken in the mixture and refrigerate for 30 minutes.
    Quarter small potatoes and radishes.  Place vegetables in a large bowl and toss with Bertolli Organic Extra Virgin Olive Oil, basil, salt, and pepper.  
    Preheat oven to 450 degrees F.  Line a rimmed baking sheet with foil.
    Arrange vegetables and chicken on baking sheet.  Discard chicken marinade.  
    Bake in oven for 25 minutes.