Summer Sausage Tortilla Pinwheels
Savory Summer Sausage, pimento cheese and fresh herbs wrapped in flour tortillas. Add these to any holiday party for added flavor everyone will love!
Servings 36 -40
Ingredients
- 2 Johnsonville original Summer Sausage , thinly sliced
- 1 Johnsonville Garlic Summer Sausage , thinly sliced
- 2 (4 oz.) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 3 tablespoons Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dill
- 1/8 teaspoon red pepper
- 9 green onion stalks , finely chopped
- 1/4 cup fresh parsley , finely chopped
- 2 (4 oz.) jars pimentos, drained
- 8 oz . mozzarella cheese , shredded
- 16 oz . sharp cheddar cheese , shredded
- Flour tortilla shells , soft
- Spinach tortilla shells , soft
- Sun-dried tomato shells , soft
Instructions
- Thinly slice Johnsonville Summer Sausage, set aside.
- In a large bowl, whip softened cream cheese until smooth. If not softened, microwave cheese until soft.
- Stir in mayonnaise and Greek yogurt and Dijon mustard.
- Add black pepper, paprika, dill and red pepper.
- Add finely chopped green onions and parsley. Stir to combine well.
- Drain pimentos through fine mesh strainer then add pimentos to mixture.
- Shred cheese and add to mixture. Stir to combine mixture well.
- To assemble, spread 1/3 cup pimento cheese mixture on tortilla shell.
- Evenly spread thinly sliced Summer Sausage across entire tortilla shell.
- I used 4 flour tortillas, 4 spinach tortillas and 4 sun-dried tomato tortillas.
- Tightly roll tortilla shells. Pin with a toothpick to hold end together.
- Refrigerate tortilla rounds for at least 1-2 hours.
- Evenly slice into rounds.
Notes
A fun way to make this recipe into two appetizers, below.
Serve the pimento cheese as a dip with crispy tortilla chips. To make the tortilla chips, simply preheat the oven to 350 degrees F. Brush olive oil on both sides then spread out evenly on a baking sheet. Bake in oven for 12-15 minutes.
Serve Johnsonville Summer Sausage, pimento cheese and tortilla chips.
Serve the pimento cheese as a dip with crispy tortilla chips. To make the tortilla chips, simply preheat the oven to 350 degrees F. Brush olive oil on both sides then spread out evenly on a baking sheet. Bake in oven for 12-15 minutes.
Serve Johnsonville Summer Sausage, pimento cheese and tortilla chips.