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The Best Chewy Oatmeal Raisin Cookies

The Best Chewy Oatmeal Raisin Cookies made with butter, sugar, cinnamon, old-fashioned Quaker oats, and raisins. If you're searching for the softest, chewiest, most flavorful cookie recipe, you'll love this one! A perfect dessert cookie to serve on a platter, pack for a lunch box treat or have as an after-school snack.
Course Dessert
Cuisine American
Keyword oatmeal raisin cookies
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 40 cookies
Calories 122kcal
Author Jessica (swankyrecipes.com)

Ingredients

  • 1 cup unsalted butter slightly softened
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 1¾ cup all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • ¾ tsp cinnamon
  • 2 large eggs
  • 1½ tsp vanilla extract
  • 1½ cup raisins
  • 1½ cup oat fashioned oats
US Customary - Metric

Instructions

  • Cream together butter, and sugars.
  • Beat in eggs and vanilla extract.
  • Slowly beat in flour, baking soda, salt, and cinnamon.
  • Stir in raisins.
  • Slowly beat in oats.
  • Chill in the refrigerator for at least 3 hours.
  • Scoop 1½ tbsp dough and roll into a ball.
  • Bake at 350°F for 10-11 minutes.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg