Dirty Rice served in a black skillet on a wooden board. The skillet features simmered rice brown in color with pieces of pork sausage, chunks of bell peppers, and celery on top. A wooden spoon sits in the top right corner with a scoop of the dirty rice in the center. Text on top reads New Orleans (Authentic recipe from a NOLA local) Dirty Rice. Green onions sprinkled as garnish over skillet.

New Orleans Dirty Rice – Real Cajun dirty rice recipe from a NOLA local. You’ll love this easy New Orleans rice dish for its deep French Quarter flavors. Serve as an appetizer, side dish or main meal. Made with andouille sausage and traditional Louisiana spices. Perfect for Thanksgiving, and Mardi Gras.

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