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Buttery Garlic Naan with freshly chopped parsley and melted butter stacked on a wood tray. Homemade hummus is in a bowl in the background with parsley and a checker blue and white napkin.
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Buttery Garlic Naan

An easy 6-ingredient homemade Buttery Garlic Naan recipe. A soft and fluffy flatbread dough that turns golden brown in a skillet in minutes. A simple and flavorful appetizer bread to pair with Hummus, chicken kabobs, babaganoush, or bread dipping oils.
Course Appetizer, Snack
Cuisine Indian
Keyword Flatbread, naan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Calories 126kcal
Author Jessica (swankyrecipes.com)

Ingredients

  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp salt
  • ½ cup water
  • 2 tsp parsley, chopped
  • 1 tsp garlic, minced
  • 1½ tsp olive oil
US Customary - Metric

Instructions

  • Combine and mix ingredients in a medium bowl.
  • Lightly flour work surface.
  • Knead dough until smooth.
  • Cut into 6 equal portions.
  • Lightly flour surface. Roll dough into a round 6x6-inch circle using a rolling pin.
  • Cook on medium heat until golden brown.
  • Garnish with extra melted butter, minced garlic, and parsley.

Nutrition

Calories: 126kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg