Garlic Naan is My Favorite
Garlic naan holds a special place in my heart. The combination of soft, fluffy bread with the rich, aromatic flavor of garlic is simply irresistible. Brushed with melted butter and sprinkled with fresh parsley, each bite bursts with deliciousness. Whether paired with savory curries or enjoyed on its own, garlic naan never fails to elevate the meal. It’s the perfect blend of simplicity and flavor, making it an all-time favorite in my kitchen.
A quick flat bread that requires no yeast or special equipment to make from scratch in the comfort of your own home. Making this classic Indian bread is simple and I find that it’s much quicker than making a trip to the grocery store. It’s packed full of buttery garlic flavor and deserves a spot on your next lunch or dinner menu.
Originating in Indian cuisine, naan is a flatbread traditionally cooked in a tandoor clay oven. The bread is rolled flat and cooked until golden brown. You’ll find it served in Indian and some Middle Eastern Asian restaurants with every meal.
Creative Naan Variations
Garlic Naan: Infuse your naan with rich garlic flavor by brushing it with a mixture of melted butter and minced garlic right after it comes off the heat. Sprinkle with chopped parsley for a fresh touch.
Cheese-Stuffed Naan: Elevate your naan by stuffing it with a blend of mozzarella and cheddar cheese before cooking. The result is a gooey, cheesy delight perfect for dipping or enjoying on its own.
Whole Wheat Naan: For a healthier twist, substitute whole wheat flour for some or all of the all-purpose flour in your naan dough. This variation adds a nutty flavor and extra nutrients.
Herb Naan: Incorporate fresh or dried herbs like cilantro, parsley, or rosemary into the dough for a fragrant and flavorful bread that pairs beautifully with a variety of dishes.
Spicy Naan: Add a kick to your naan by mixing in finely chopped jalapeños or red pepper flakes into the dough. This spicy version is perfect for those who love a bit of heat.
Sweet Naan: Create a dessert naan by adding a touch of sugar and cinnamon to the dough. Brush with melted butter and sprinkle with more cinnamon and sugar after cooking for a sweet treat.
Sesame Naan: Sprinkle sesame seeds on top of the naan before cooking to add a delightful crunch and a subtle nutty flavor.
How To Make Garlic Naan
- Add flour, baking powder, salt, water, parsley, garlic, and olive oil to bowl.
- Mix until combined.
- Turn dough onto a lightly floured surface.
- Knead until smooth.
- Form dough into a ball.
- Cut into 6 equal portions.
- Roll into a 6 inch by 6 inch circle on a lightly floured surface.
- Cook over medium heat until golden brown.
- Garnish with extra garlic, parsley, and melted butter.
- Serve as an appetizer with my very Best Hummus recipe, or as a wrap with chicken, or beef.
Naan Ingredients
- FLOUR: All-purpose flour. Scoop flour into a measuring cup with a spoon then level it off with a butter knife. Lightly flour the work surface while working with the dough to prevent sticking.
- BAKING POWDER
- GARLIC: Plenty of freshly minced garlic infuses flavor into the dough.
- PARSLEY: Adds a pop of color with a hint of savory herb that pairs wonderfully with garlic.
- SALT: Flavors the naan.
- OLIVE OIL
Homemade Garlic Naan Tips
How easy is the dough to make? Making the dough for naan is surprisingly simple and quick. It only requires a few basic ingredients and can be mixed in under a minute. Once the dough comes together, it only needs a few turns on a floured surface to form a smooth ball, making it perfect for both beginner and experienced bakers.
I don’t have a rolling pin. What else can I use? No rolling pin? No problem! You can use a glass cup as an effective substitute. Simply pat the dough flat with your hands and then use the side of a glass to roll it out to your desired thickness. This method works just as well and ensures your naan turns out perfectly.
How should I store leftover naan? To keep your homemade naan fresh, store any leftovers in a ziplock bag. This will help prevent the bread from drying out and keep it soft and delicious for the next day. You can also reheat naan by lightly toasting it or warming it in the oven.
How to Serve Garlic Naan
Serve naan as part of a meal or as an appetizer. Use as a wrap for grilled meats such as kabobs and salads. Pair with sauces or dips like garlic aioli, homemade hummus, tzatziki sauce, babaganoush, cheese dips, or flavorful bread dipping olive oil recipes.
Naan is incredibly versatile and can elevate any dining experience. Enjoy it as a base for pizzas by topping it with your favorite ingredients and baking until the cheese is melted and bubbly. It’s also fantastic for scooping up hearty stews and curries, adding a deliciously soft and chewy texture to every bite. For a sweet twist, brush naan with melted butter, sprinkle with cinnamon and sugar, and serve warm for a delightful dessert. Whether you’re using it as a side, main dish, or dessert, naan’s adaptability makes it a must-have in your culinary repertoire.
Buttery Garlic Naan
Ingredients
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp salt
- ½ cup water
- 2 tsp parsley, chopped
- 1 tsp garlic, minced
- 1½ tsp olive oil
Instructions
- Combine and mix ingredients in a medium bowl.
- Lightly flour work surface.
- Knead dough until smooth.
- Cut into 6 equal portions.
- Lightly flour surface. Roll dough into a round 6×6-inch circle using a rolling pin.
- Cook on medium heat until golden brown.
- Garnish with extra melted butter, minced garlic, and parsley.
Nutrition
Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.
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2 Responses
Hello, Are these soft and pliable enough to use for sandwich wraps? they look so good and easy to make is for me.
Yes, these naan flatbreads are soft and pliable, perfect for sandwich wraps. They cook quickly and stay tender, making them great for holding meats, veggies, or spreads. For extra softness, cook them briefly and brush with melted butter. Store warm naan in a ziplock bag to keep them soft. Enjoy and let me know how they turn out!