Chicago-Style Hot Dog
Grilled hot dogs topped with sweet pickle relish, chopped onions, tomatoes, spicy peppers, mustard, celery salt and a dill pickle. This hot dog hails from Chicago and features a poppy seed bun.
Servings 5
Ingredients
- 5 Classic Bar S Hot dogs
- 5 poppy seed hot dog buns (see notes)
- 5 dill pickle spears
- 1/2 white onion , chopped
- 1 tomato , chopped
- spicy pickled peppers
- yellow mustard
- Celery salt , few dashes
Instructions
- Cook hot dogs according to package directions.
- Meanwhile, chop onions and tomatoes.
- Place hot dog in center of bun. Top with dill pickle, celery salt, white onions, chopped tomatoes, sweet relish and mustard.
Notes
*Poppy seed buns - If the store does not have any, simply spread a little melted butter or oil on top of the bun and sprinkle with poppy seeds.