This is a sponsored post written by me on behalf of Bar S Foods. All opinions are entirely my own.
Grilled hot dogs topped with sweet relish, chopped onions, tomatoes, spicy peppers, mustard, celery salt and a dill pickle. This hot dog hails from Chicago and features a poppy seed bun.
Depending on what region of the country you live, your hot dog topping could vary a lot. However, the Windy City dog starts the same as many other city’s dogs. It’s all about the dog. I like to use Bar S dogs and steam or grill them on the stove top.
The sweet pickled relish may sound odd on top of a hot dog, but the onions, mustard and dill pickle truly tie all the ingredients together in one amazing bite! With just a few extra steps, an otherwise ordinary hot dog can be turned into a timeless classic dish that’s enjoyed all throughout the Midwest.
Steaming or grilling hot dogs is perfect for quick lunch or dinner idea. Boiling hot dogs seal in the juices and keeps the inside moist and flavorful while grilled hot dogs add an additional layer of flavor. I’ve visiting Chicago throughout most of my life, having lived just 2 hour away. One of my favorite things to eat in the city besides their famous deep dish pizza is the Chicago style hot dog. It’s a must every time I visit!
With the Wisconsin Badgers playing basketball tomorrow and family and friends visiting in town, I’ll be serving up this classic dish for the game.
Bar S Foods is hosting a fun game all throughout March Madness. Get in on the fun and vote for your favorite hot dog toppings that hail from different regions throughout the US. Be sure to participate in the “Bar-S Bracket Challenge” sweepstakes from March 16 – April 2, for the chance to win $5,000. To enter & submit your vote, visit the Bar S Foods website link here. The winner will be notified on April 6th. Read the full Term & Conditions here: bar-s.com/bracket
What’s your favorite hot dog toppings?
Will you vote to keep the ever-famous Windy City hot dog at the number one spot?
Chicago-Style Hot Dog
- 5 Classic Bar S Hot dogs
- 5 poppy seed hot dog buns ((see notes))
- 5 dill pickle spears
- 1/2 white onion (, chopped)
- 1 tomato (, chopped)
- spicy pickled peppers
- yellow mustard
- Celery salt (, few dashes)
- Cook hot dogs according to package directions.
- Meanwhile, chop onions and tomatoes.
- Place hot dog in center of bun. Top with dill pickle, celery salt, white onions, chopped tomatoes, sweet relish and mustard.