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Chicken Ceasar Salad
Crisp romaine lettuce with roasted chicken breast, fresh cherry tomatoes, tender vegetable Rotini pasta, shredded parmesan cheese and tossed with olive oil and ceasar dressing.
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 325kcal
- 2 cooked cups Rotini Pasta
- 1 tablespoon olive oil
- 3 cups romaine lettuce chopped
- 1½ cups cooked chicken chopped
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- ¼ cup shredded parmesan cheese
- 1 cup croutons
- Cracker pepper to taste optional
- ⅓ cup Ceasar Salad dressing
- In a medium pot on medium high heat, boil water and add 1 tablespoon olive oil to boiling pot of water. Cook pasta according to package directions. 
-  In a large bowl, add chopped romaine lettuce, chopped chicken, cherry tomatoes, shredded parmesan cheese and croutons. 
- Mix salad dressing and 1 tablespoon olive oil together and pour in salad bowl. 
- Toss salad until well mixed and add cracked pepper if desired. 
- Refrigerate until ready to serve.. 
Calories: 325kcal | Carbohydrates: 9g | Protein: 18g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 436mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3329IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg