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Chicken Cordon Bleu with Lemon Pasta & Barber Foods

Course main
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Jessica (swankyrecipes.com)

Ingredients

  • 4 Barber Foods Chicken Cordon Bleu (2 boxes)
  • 1 lb spaghetti
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/3 cup finely chopped parsley (I used Italian curls)
  • 3 tablespoons chopped fresh basil
  • 3 1/3 tablespoons butter
  • 3-4 garlic cloves , finely minced
  • 1 cup Parmesan Cheese , finely grated
  • 1/2 tablespoon lemon zest
  • 2 + 1/2 lemons , juiced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  • Cook Barber Foods Chicken Cordon Bleu according to package directions.
  • Cook spaghetti according to package directions. Add 1/2 tablespoon olive oil and 1/4 teaspoon salt to boiling water.
  • To make the butter sauce, melt butter in pot over medium-high heat. Just as the butter gets color, add minced garlic and stir for 30 seconds to 1 minute. Add in lemon juice and cooked pasta. Add in chopped parsley, basil, salt and pepper then toss together. Add in cheese and lemon zest; toss together.
  • Serve chicken over pasta.