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Chocolate Chip Frappuccino

A quick and easy homemade Chocolate Chip Frappuccino recipe made with freshly brewed espresso, chocolate chips, chocolate syrup, ice, and whipped cream. If you love Starbucks iced frappe drink, you'll want to make this from scratch recipe in your own home.
Course Beverage
Cuisine American
Keyword iced coffee recipe, starbucks chocolate chip frappuccino
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 154kcal
Author Jessica (swankyrecipes.com)

Ingredients

  • 4 tbsp chocolate syrup
  • 4 tbsp mini chocolate chips
  • 4 cups double-strength freshly brewed espresso
  • chopped or crushed ice
  • 1 tsp vanilla extract
  • 3 tbsp whipped cream
  • 1 tbsp chocolate syrup garnish
US Customary - Metric

Instructions

  • Fill Blender half full with chopped or crushed ice.
  • Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract.
  • Blend in blender until thick and still icy.
  • Pour into 4 tall glasses.
  • Garnish with whipped cream and chocolate syrup drizzle.

Nutrition

Calories: 154kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg