Crack Tomatoes {The Best Oven Roasted Tomatoes}

Crack Tomatoes - A close up overhead view of red cherry tomatoes and yellow currant tomatoes cut in half and roasted on a gold sheet pan. Garnished with fresh basil strands, feta cheese, and chopped chives.

Perfect oven-roasted tomatoes seasoned with ranch seasoning, salt, and pepper then tossed with fresh basil, crumbled feta cheese, and chives. You'll want these Crack Tomatoes {The Best Oven Roasted Tomatoes} as a side dish this summer alongside your favorite dinner recipes.

Course Side Dish

Cuisine American

Keyword roasted tomatoes

Prep Time 6

Cook Time 20

Servings

Calories 144kcal

Author Jessica (swankyrecipes.com)

Ingredients

40 oz cherry tomatoes
10 oz yellow tomatoes
2½ tbsp olive oil
4 tsp ranch seasoning dry powder
2 garlic cloves zested or minced
½ tsp salt
¼ tsp ground black pepper
⅛ tsp red pepper flakes
3 tbsp chives chopped
⅓ cup basil chopped
3 oz feta cheese

US Customary - Metric

Instructions

Cut tomatoes in half.
Combine oil, ranch seasoning powder, garlic, salt, pepper, and red pepper flakes.
Toss tomatoes in mixture.
Spread onto large rimmed baking sheet.
Roast in 375°F oven for 20-25 minutes.
Move tomatoes to a bowl. Toss with chopped basil, crumbled feta cheese, and chives.

Notes

Flavorful additions:

bacon, prosciutto
green onions, olives, garlic
cheese: blue cheese, gorgonzola cheese, brie cheese, parmesan cheese, goat cheese, flavorful feta cheese varieties. TIP: Find seasoning or artisan cheese near the gourmet cheese section.
nuts: slivered or sliced almonds, chopped pecans, walnuts
herbs: basil, mint, parsley, rosemary
greens: arugula, kale, spinach, green leaf lettuce
vegetables: in combination with any of these other classic roasted vegetables that include broccoli, onions, shallots,

Nutrition