Loaded Potato Salad

Classic baked potato toppings tossed in a creamy dressing. Served as the perfect potluck side dish. This easy Loaded Baked Potato Salad is refreshing. Made with crispy bacon, cheddar cheese, tender baked potatoes, green onions, and seasoning.

Course Appetizer, Side Dish

Cuisine American

Keyword Baked Potato, Potato Salad, Potluck, Side Dish, Summer

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 391kcal

Author Jessica (swankyrecipes.com)

Ingredients

1.5 lb yellow potatoes
1 cup sour cream
1 cup cheddar cheese
7 pieces bacon, chopped
5 green onion stalks, diced
2 tbsp parsley, chopped
1-2 tsp dill, chopped
Salt and pepper to taste

US Customary - Metric

Instructions

In a large pot, boil water on stove top.
Make a cut all the way around the potatoes with a sharp knife.
Place potatoes in boiling pot of water and boil for 20-30 minutes.
Cook 7 strips of bacon until crispy then place on paper towel.
Chop green onions, parsley and bacon.
Drain potatoes and refill pot with cold water.
Twist potato skin to remove and place in a large bowl.
Slightly mash potatoes, leaving it chunky.
Add sour cream, cheese, bacon, onions and parsley to bowl and mix well.
Refrigerate

Notes

*Flavors will become enhanced the longer it sits refrigerated.

Nutrition