Mozzarella Stuffed Jalapeño Burgers
Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa. Each burger is placed on top of the all-new sweet and spicy King’s Hawaiian Jalapeño Rolls to give it that extra summer kick we desire this time of year. Serve as a main dish for dinner or serve these sliders as an appetizer.
Servings 8
Ingredients
- 1/2 cup mushrooms , diced
- 1 tablespoon olive oil
- 2 cups (8 oz) ground beef
- 2 mozzarella string cheese sticks
- 8 King’s Hawaiian Jalapeño Rolls
- Garlic salt , to taste
- Lawry's Seasoning , to taste
- 1 medium avocado
- 1 mango , finely diced
- 1-2 Roma Tomatoes
- 2 teaspoons lemon juice
- Green lettuce
Instructions
- Freeze mozzarella sticks for about 15 minutes then slice it in half horizontally then slice vertically into 4th. There should be 16 pieces of cheese.
- Wash mushrooms then dice and toss into a skillet with 1 tablespoon olive oil on the stove top over medium heat. Allow mushrooms to brown, stirring occasionally, about 5 minutes. Remove and set aside in dish once done.
- Meanwhile, measure 1/4 cup ground beef for each patty. Roll into a ball then stuff 2 pieces mozzarella cheese into the center and re-roll the balls to position the cheese in the center.
- Add the burgers (8) to the skillet and brown on both sides. Once brown, cover skillet with lid and allow to cook thoroughly, about 7-10 minutes, flipping occasionally.
- Meanwhile, brown the King’s Hawaiian Jalapeño Rolls. Next, halve avocado, skin and remove pit then add to a small bowl and mush with fork. Add in lemon juice, and finely sliced mango, tomatoes and mushrooms. Stir to mix everything.
- To assemble, top each bun with green lettuce, burger and avocado mango salsa.