Parmesan Roasted Potatoes
Get ready for a delicious and easy side dish with these Parmesan Herb Roasted Red Potatoes! Perfectly seasoned with fresh herbs and Parmesan cheese, these potatoes are roasted until golden and crispy.
Ingredients
- 40 ounces (1.13 kg) (2.4 lbs) Ruby Red Tasteful Selections Potatoes
- 1 teaspoon garlic , zested
- 1 teaspoon pepper
- 1 1/8 teaspoon salt
- 1/3 cup olive oil
- 1/4 cup parmesan cheese
- fresh or dried parsley , chopped
Instructions
- Set your oven to 400°F (200°C) to preheat while you prepare the ingredients.
- Slice the Ruby Red Tasteful Selections Potatoes in half.
- In a medium-sized bowl, combine garlic, black pepper, salt, olive oil, parmesan cheese, dried parsley
- Add a handful of the sliced potatoes to the bowl with the seasoning mixture. Toss the potatoes to ensure each piece is evenly coated with the mixture.
- Place the coated potatoes cut side down on a sheet pan, making sure they are spread out in a single layer.
- Bake in the preheated oven for 40 minutes. Flip the potatoes once or twice during roasting to ensure they develop a nice, even color.
- Once the potatoes are golden and crispy, remove them from the oven and serve hot.