Parmesan Herb Roasted Potatoes

Easy Parmesan Herb Roasted Potatoes

If you’re looking for a simple yet delicious side dish to add to your meal, these Parmesan Herb Roasted Potatoes are the perfect choice. Made with Ruby Red potatoes, olive oil, fresh herbs, and Parmesan cheese, this dish is bursting with flavor and takes just 40 minutes to roast in the oven. Whether you’re hosting a family dinner, holiday party, or just want an easy side for a weeknight meal, this recipe has got you covered.

This insanely easy potato dish can be made in a pinch and takes just a few simple ingredients to make.  Making this appetizer doesn’t call for a lot of ingredients and can be popped in the oven and ready in under 45 minutes.  If you’re looking to please your friends, family or a crowd, serve this dish, best warm out of the oven.

Why We Love Parmesan Herb Roasted Potatoes

Weeknights can get pretty busy so I always like to make things that can be placed in the oven at the same time.  Roasted potatoes go great with many chicken dishes, beef, fish and even salads.  They are also great for breakfast, and I may know a thing or two about that!

Parmesan Herb Roasted Potatoes are a household favorite because of their versatility, ease, and delicious flavor. They pair perfectly with a wide range of main dishes, from chicken to fish, and are also great for breakfast alongside eggs and bacon. Made with simple ingredients like potatoes, olive oil, garlic, and herbs, these crispy, golden potatoes are easy to prepare and can be roasted in the oven while you focus on other tasks. Whether you’re cooking for a busy weeknight dinner or a weekend brunch, this crowd-pleasing dish adds a comforting, flavorful touch to any meal.

Easy Herb Roasted Potatoes Recipe Ingredients

• Ruby Red potatoes (or your favorite small red potatoes)
• Olive oil
• Fresh garlic, grated
• Salt
• Black pepper
• Fresh or dried parsley
• Grated Parmesan cheese

Recipe Instructions

• Start by preheating your oven to 400 degrees F. This temperature ensures the potatoes will get crispy on the outside while staying tender and fluffy inside.
• No need to wash your potatoes if you’re using Tasteful Selections, as they come pre-washed. Simply cut each potato in half.
• In a medium-sized mixing bowl, combine grated garlic, salt, black pepper, parsley, and Parmesan cheese. Toss the potato halves in the mixture, ensuring each piece is well-coated with the seasoning.
• Arrange the seasoned potato halves on a baking sheet, cut side down. Roast them in the preheated oven for about 40 minutes, flipping them once or twice to get an even golden-brown color.
• Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish. Sprinkle a little extra Parmesan cheese and parsley on top for added flavor and presentation.

Why You’ll Love This Recipe

• With minimal prep work and just a handful of ingredients, this recipe is perfect for busy weeknights or last-minute gatherings.
• These roasted potatoes pair well with a variety of main dishes, including chicken, beef, fish, and even salads. They’re also a fantastic addition to a breakfast spread.
• Whether you’re serving them at a holiday gathering or a casual family dinner, these potatoes are always a hit. The combination of crispy edges and a soft, flavorful center makes them irresistible.
• If you have leftover herbs or potatoes, this recipe is a great way to use them up. Plus, the leftovers (if there are any!) taste great reheated.

Tips for Success

• Small red or Ruby Red potatoes work best for this recipe because they cook evenly and have a creamy texture inside.
• Flipping the potatoes halfway through cooking ensures they get evenly crispy all over.
• These potatoes are best enjoyed straight out of the oven when they’re hot and crispy.

Serving Suggestions

These Parmesan Herb Roasted Potatoes are incredibly versatile. Serve them as a side dish with your favorite roast chicken or steak, add them to a salad for a little extra crunch, or include them in a breakfast spread with eggs and bacon.

Final Thoughts

This recipe for Parmesan Herb Roasted Potatoes is a must-try for any potato lover. It’s easy to make, packed with flavor, and perfect for any occasion. Next time you’re in need of a side dish, give these roasted potatoes a try – you won’t be disappointed!

Recipes to pair with Parmesan Roasted Potatoes

• Baked Lemon Garlic Red Snapper Fish
• Air Fryer Garlic Sesame Salmon
• The Best Shrimp Scampi
• Air Fryer Meatloaf
• Slow Cooker Mississippi Ranch Pot Roast

Other Potato Recipes You Might Enjoy

• Air Fryer Baked Potatoes
• Loaded Ranch Potato Salad
• Instant Pot Mashed Potatoes

Parmesan Roasted Potatoes

Get ready for a delicious and easy side dish with these Parmesan Herb Roasted Red Potatoes! Perfectly seasoned with fresh herbs and Parmesan cheese, these potatoes are roasted until golden and crispy.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Appetizer

Ingredients

  

• ▢ 40 ounces (1.13 kg) (2.4 lbs) Ruby Red Tasteful Selections Potatoes
• ▢ 1 teaspoon garlic , zested
• ▢ 1 teaspoon pepper
• ▢ 1 1/8 teaspoon salt
• ▢ 1/3 cup olive oil
• ▢ 1/4 cup parmesan cheese
• ▢ fresh or dried parsley , chopped

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Instructions

 

• Set your oven to 400°F (200°C) to preheat while you prepare the ingredients.
• Slice the Ruby Red Tasteful Selections Potatoes in half.
• In a medium-sized bowl, combine garlic, black pepper, salt, olive oil, parmesan cheese, dried parsley
• Add a handful of the sliced potatoes to the bowl with the seasoning mixture. Toss the potatoes to ensure each piece is evenly coated with the mixture.
• Place the coated potatoes cut side down on a sheet pan, making sure they are spread out in a single layer.
• Bake in the preheated oven for 40 minutes. Flip the potatoes once or twice during roasting to ensure they develop a nice, even color.
• Once the potatoes are golden and crispy, remove them from the oven and serve hot.

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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