Strawberry Avocado Mozzarella Salad

A light Strawberry Avocado Mozzarella Salad is a fresh spinach salad with strawberries, raspberries, avocado, and mozzarella cheese balls tossed in a simple homemade salad dressing of olive oil, balsamic vinegar, freshly squeezed lemon juice, and basil. An easy summer appetizer, holiday side dish, or potluck recipe.

Course Appetizer

Cuisine American

Keyword spinach salad, strawberry salad

Prep Time 5

Total Time 5

Servings servings

Calories 305kcal

Author Jessica (swankyrecipes.com)

Ingredients

5 oz fresh spinach
1 + 1/4 cup diced avocado
2 cups sliced strawberries
1 cup raspberries
8 oz mozzarella balls
1 tbsp olive oil
1/2 tsp red wine vinegar
1 tsp lemon juice
4 teaspoons balsamic vinegar
pinch of salt
1/8 teaspoon black pepper
1/2 tablespoon basil

US Customary - Metric

Instructions

Wash spinach, strawberries, raspberries and avocado. Slice, peel and remove pit from avocado then dice. Slice strawberries.
In a large bowl, combine spinach and diced avocado.
In a small bowl, whisk together 1/2 tablespoon olive oil, red wine vinegar, lemon juice and 2 teaspoons balsamic vinegar then pour into spinach bowl and toss together.
Add sliced strawberries and raspberries.
In a medium bowl, toss together mozzarella balls with 1/2 tablespoon olive oil, 2 teaspoons balsamic vinegar, salt, pepper and basil then add to salad bowl. Toss everything well to coat.

Nutrition