Strawberry Avocado Mozzarella Salad

A light and refreshing, fresh berry and avocado salad tossed together with spinach, fresh mozzarella cheese balls, and a basil balsamic vinaigrette dressing. Serve as an appetizer, side dish or main meal.

It’s heating up outside and now is the time I find myself making more salad to satisfy my hunger.  When it comes to summer salads, I want a big bowl of fresh vegetables and juicy fruit. What I love most is a delicious combination of sweet flavors with a little citrus and a lot of satisfying crunchy vegetables. Add some salted cheese and that is the winning flavor combination.

At the time of writing this, it was already near triple digits. I like to do my grocery shopping at most once a week and sometimes, every 10 days. Being a food blogger, I like to have a lot of extra produce around for recipe inspiration. But just like everyone else, I make salads for lunch, dinner and pretty much for everyday summer occasions.

Looking for other salads? Check out my Creamy Cucumber Salad, Broccoli Salad, Dill Pickle Pasta Salad, or simply venture into my Recipe Index and browse “Salad.”

Healthy and Filling Strawberry Avocado Mozzarella Salad

This Strawberry Avocado Mozzarella Salad is a vibrant, flavor-packed dish that’s as nutritious as it is delicious. Bursting with fresh ingredients like spinach, ripe strawberries, creamy avocado, and soft mozzarella balls, it strikes the perfect balance between sweet and savory. The light homemade dressing of olive oil, balsamic vinegar, and lemon juice ties everything together beautifully.

Whether you need a quick summer appetizer, a refreshing side dish for the holidays, or something unique for your next potluck, this salad checks all the boxes. As someone who’s spent years developing recipes that blend fresh flavors with ease of preparation, I can confidently say this one will brighten up any table.

Meal Prep This Salad

One of the best things about this Strawberry Avocado Mozzarella Salad is how easy it is to prep ahead of time. If you’re like me and enjoy having fresh, ready-to-go meals, this salad is a perfect fit.

Here’s how to make it meal-prep friendly:

• Prep the Ingredients Separately – Wash and slice the strawberries, dice the avocado (and squeeze a little lemon over it to prevent browning), and portion out the spinach and mozzarella balls. Keep each ingredient in its own airtight container.
• Dressing on the Side – Mix the olive oil, balsamic vinegar, and lemon juice ahead of time and store it in a small jar. Shake it up before drizzling it over the salad when you’re ready to serve.
• Combine Before Serving – When you’re ready to eat, simply toss everything together. This keeps the spinach crisp and prevents the avocado from getting mushy.

Who wouldn’t want to meal prep this salad? A delicious meal plus, the colors and flavors hold up beautifully!

Why You Will Love This Recipe

This Strawberry Avocado Mozzarella Salad is a staple in my kitchen – fresh, simple, and packed with vibrant flavors. With years of experience crafting recipes, I know the value of quality ingredients and balanced pairings. The sweet strawberries, creamy avocado, and rich mozzarella create a perfect harmony, while the light dressing enhances without overpowering. It’s a quick, nourishing dish that’s as beautiful as it is satisfying.

After nearly 6 days, these raspberries are as fresh as day one above.  While fruit truly does stay fresh longer, it allows me to easily incorporate it into more salad options and smoothies for healthier living. And because it doesn’t spoil as quickly, I find myself reaching for fruit and vegetables more often.

The Versatility of Strawberry Avocado Mozzarella Salad

One of the best things about this Strawberry Avocado Mozzarella Salad is how easily it fits into any meal or occasion. It can be served as a light lunch, a refreshing side dish, or even the centerpiece of a summer gathering. Pair it with grilled chicken or shrimp for added protein, or enjoy it on its own for a simple, plant-forward option.

This salad is also adaptable – swap the spinach for arugula, add nuts for crunch, or toss in blueberries for extra sweetness. Whether you’re hosting a holiday dinner or prepping a quick weekday meal, this salad brings a burst of color and flavor to the table with minimal effort.

Fresh and Simple Ingredients

The beauty of this Strawberry Avocado Mozzarella Salad lies in its simplicity. Each ingredient is chosen to complement the others, creating a perfect balance of flavors and textures. Here’s what you’ll need:

• 5 oz fresh spinach – The crisp, leafy base that brings a refreshing bite.
• 1 ¼ cup diced avocado – Creamy and rich, adding healthy fats and a buttery texture.
• 2 cups sliced strawberries – Sweet and juicy, they brighten up every bite.
• 1 cup raspberries – A tart contrast that pairs beautifully with the sweetness of the strawberries.
• 8 oz mozzarella balls – Soft, creamy, and mild – perfect for balancing the fruit.
• 1 tbsp olive oil – For richness and to help the dressing coat everything evenly.
• ½ tsp red wine vinegar – Adds a subtle tang and depth.
• 1 tsp lemon juice – Brightens the dressing and keeps the avocado fresh.
• 4 tsp balsamic vinegar – A sweet, rich finishing touch that ties the salad together.
• Pinch of salt & ⅛ tsp black pepper – Enhances all the flavors without overpowering them.
• ½ tbsp basil – Fresh or dried, it adds a fragrant, herbal note that elevates the dish.

FAQ – Strawberry Avocado Mozzarella Salad

Strawberry Avocado Mozzarella Salad

A light Strawberry Avocado Mozzarella Salad is a fresh spinach salad with strawberries, raspberries, avocado, and mozzarella cheese balls tossed in a simple homemade salad dressing of olive oil, balsamic vinegar, freshly squeezed lemon juice, and basil. An easy summer appetizer, holiday side dish, or potluck recipe.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine American

Servings 4 servings

Calories 305 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 5 oz fresh spinach
• ▢ 1 + 1/4 cup diced avocado
• ▢ 2 cups sliced strawberries
• ▢ 1 cup raspberries
• ▢ 8 oz mozzarella balls
• ▢ 1 tbsp olive oil
• ▢ 1/2 tsp red wine vinegar
• ▢ 1 tsp lemon juice
• ▢ 4 teaspoons balsamic vinegar
• ▢ pinch of salt
• ▢ 1/8 teaspoon black pepper
• ▢ 1/2 tablespoon basil

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Instructions

 

• Wash spinach, strawberries, raspberries and avocado. Slice, peel and remove pit from avocado then dice. Slice strawberries.
• In a large bowl, combine spinach and diced avocado.
• In a small bowl, whisk together 1/2 tablespoon olive oil, red wine vinegar, lemon juice and 2 teaspoons balsamic vinegar then pour into spinach bowl and toss together.
• Add sliced strawberries and raspberries.
• In a medium bowl, toss together mozzarella balls with 1/2 tablespoon olive oil, 2 teaspoons balsamic vinegar, salt, pepper and basil then add to salad bowl. Toss everything well to coat.

Nutrition

Calories: 305kcalCarbohydrates: 16gProtein: 13gFat: 24gSaturated Fat: 6gCholesterol: 20mgSodium: 74mgPotassium: 597mgFiber: 8gSugar: 6gVitamin A: 3409IUVitamin C: 66mgCalcium: 263mgIron: 2mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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This post is sponsored by Rubbermaid® Freshworks™ and Socialstars™ as part of a #Freshworks sponsored series; all opinions are my own.