Wisconsin Beer Brats with Stadium Sauce
Servings 10
Ingredients
- 1 package Johnsonville Brats , Original
- 1 package Johnsonville Brats , Chorizo
- 3 (8oz) beers
- 1 onion , diced
- 10 buns
Stadium Sauce Recipe
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/2 tablespoon mustard
- 2 teaspoons vinegar
- Pickles , sliced
Caribbean Sauce Recipe
- 1/2 cup Jerk Sauce
- 1/4 cup ketchup
- 2 teaspoons mustard
- 1 teaspoon vinegar
- 1 teaspoon brown sugar
- Mango , garnish
- Pickles , garnish
Instructions
- Preheat grill and allow it to come to medium temperature.
- Meanwhile, make the sauces.
- To make the Stadium Sauce, combine ketchup, barbecue sauce, mustard and vinegar. Stir well; set aside.
- To make the Caribbean Sauce, combine ketchup, Jerk sauce, mustard, vinegar and brown sugar. Stir to combine; set aside.
- Using a fork, prick holes in brats; set aside.
- In an aluminum pan, fit for 10 brats, pour 3 cans of beer and 1/2 chopped onion. Add brats to mixture. Place on top of grill. Cook for 10 minutes.
- Transfer brats to the other side of grill, cooking until golden brown on each side.
- Once done, place on bun and top with sauces and garnishes.
Notes
**I like to pair the Johnsonville Brats, Original with onions, pickles and Stadium Sauce.
**I like to pair the Chorizo Brats with onions, mango and Caribbean Sauce.
**I like to pair the Chorizo Brats with onions, mango and Caribbean Sauce.