Peanut Butter Truffles


Peanut Butter Truffles Recipe-Single Photo

Everybody loves peanut butter balls, but few people know how simple they are to make Peanut Butter Truffles. ¬†There is a first time for everything and it was my first time coating these peanut butter balls in chocolate. ¬†This Peanut Butter Truffles recipe was a success and such a hit among friends. ¬†These Peanut Butter Truffles¬†have a creamy peanut butter filling that is almost fudge like in texture and are coated in chocolate. ¬†In fact, these truffles taste just like Reese’s Candy! ¬†Make these treats for Easter, the kids will LOVE them! ¬†Want to make these gourmet? ¬†Add chopped peanuts, pecans, powdered sugar to the tops before they harden or drizzle with other chocolate over the top. ¬†Make these into cake pops by inserting a candy stick into the bottom.

Lollipop CAKE pops sticks

Chocolate Candiquik Baking Chocolate

Wilton Parchment Paper

Marshmallow Fluff

Light Candy Cocoa Melts

Dark Candy Cocoa Melts

Ingredients

3 1/2 tablespoons butter, melted

1/2 cup peanut butter

1+ cup powdered sugar

2 tablespoons marshmallow fluff – optional

8 ounces chocolate candy coating, melted

Peanut Butter Truffles Recipe

Directions

Peanut Butter Truffle ballsMelt butter in microwave.  In a medium bowl, combine peanut butter, butter and marshmallow fluff; mix to combine.  Using a spatula to mix, gradually add 1 + cup powdered sugar.  More than 1 cup powdered sugar may be needed until dough is no longer sticky.  Whip peanut butter mixture until no longer clumpy looking.  Take mixture out of bowl and roll into a large ball.  It should not be sticky.  Chill in refrigerator for at least an hour or two where it will harden.  Dough may be kept in a sealed bag over night.

 

Roll balls about the size of a tablespoon or 1 inch and place on a cookie sheet.  Return to refrigerator.  Melt chocolate according to directions.  Line another baking sheet with wax paper.  Using a pointy knife, dip balls into chocolate or dump about a spoonful of chocolate over the top of the ball while spinning it at an angle to allow extra chocolate to drip off.  Place on wax paper and repeat until finished.  Refrigerate when done.

 

** NOTES **  Dough may be made ahead of time and refrigerated over night and placed in a sealed bag or container.  **Peanut butter balls should stay as cold as possible when handling with chocolate.  I popped mine in the freezer as soon as I melted the candy chocolate and took 1 out at a time when coating with chocolate.  Keeping the peanut butter balls very cold will ensure that they do not slip off knife.  The chocolate will also set within 1 minute if they are cold.

Peanut Butter Balls 2

 

Yields: 20 Truffle Balls

Peanut Butter Truffles

Fluffy peanut butter balls coated in a layer of chocolate. Tastes just like Reese's Candy.

10 minPrep Time

2 hr, 30 Total Time

Save Recipe

Ingredients

  • 3 1/2 tablespoons butter, melted
  • 1/2 cup peanut butter
  • 1+ cup powdered sugar
  • 2 tablespoons marshmallow fluff - optional
  • 8 ounces chocolate candy coating, melted

Instructions

Melt butter in microwave. In a medium bowl, combine peanut butter, butter and marshmallow fluff; mix to combine. Using a spatula to mix, gradually add 1 + cup powdered sugar. More than 1 cup powdered sugar may be needed until dough is no longer sticky. Whip peanut butter mixture until no longer clumpy looking. Take mixture out of bowl and roll into a large ball. It should not be sticky. Chill in refrigerator for at least an hour or two where it will harden. Dough may be kept in a sealed bag over night.

Roll balls about the size of a tablespoon or 1 inch and place on a cookie sheet. Return to refrigerator. Melt chocolate according to directions. Line another baking sheet with wax paper. Using a pointy knife, dip balls into chocolate or dump about a spoonful of chocolate over the top of the ball while spinning it at an angle to allow extra chocolate to drip off. Place on wax paper and repeat until finished. Refrigerate when done.

Notes

Dough may be made ahead of time and refrigerated over night and placed in a sealed bag or container. **Peanut butter balls should stay as cold as possible when handling with chocolate. I popped mine in the freezer as soon as I melted the candy chocolate and took 1 out at a time when coating with chocolate. Keeping the peanut butter balls very cold will ensure that they do not slip off knife. The chocolate will also set within 1 minute if they are cold.

http://www.swankyrecipes.com/peanut-butter-truffles.html

 

Peanut Butter Truffles Ziplist

Peanut Butter Truffle Balls

 

 

9 Responses

  1. My Recipe Magic/Six Sisters

    Thanks so much for linking up to our Strut Your Stuff Saturday Link Party. If it’s got chocolate and peanut butter, the sisters are all over it!! These look delicious!!

    Reply
  2. Mayra

    Are these the peanut butter truffles that taste slighty better than resee’s?

    Reply
  3. The Better Baker

    Oh Jessica – these special treats are just beautiful. I want some NOW! We are so happy you joined us at Weekend Potluck today. We would love it if you’d link back to the party within your post…it makes you eligible to be featured. And these are feature-worthy. =) Please come back and visit us again soon. Enjoy a wonderful Easter weekend.

    Reply

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