Celebrate Halloween festivities this year with the most delicious and festive drink around!
“I was invited to be a brand representative for Sweet’N Low® and have been compensated for this post for SocialStars. All opinions are my own.” I’ve created the ultimate Sweet’N Low® Candy Corn Milkshakes recipe #donthesitaste the whole family will love as part of a sponsored post for SocialStars.
Candy Corn Milkshakes
Creamy vanilla ice cream and orange sherbet layered into drink glasses and topped with homemade whipped cream with Halloween sprinkles.
Candy corn is definitely one of the sweetest things about the Halloween season, but die hard fans don’t limit themselves to simply snacking on the addictive treats. Instead, sip on this fun candy corn milkshake that is sure to be a hit this season! These adorable Halloween candy corn milkshakes are so easy to make and make a fabulous addition to any Halloween party, fall dinner party, or celebration! Whip this recipe up while guests are over and serve with a straw.
Halloween is approaching and not every party snack needs to be spooky! Of course, these can be served along a boo-tastic celebration but these milkshakes are just as fun for adults as they are for kids! If you’re looking to serve up some excitement this season, you’ll love how easy this drink is to make.
Candy corn milkshakes put a delicious spin on holiday snacks this time of year. With the delicious combination of vanilla ice cream, orange sherbet and lightened up whipped cream, we’ll have you sipping on one of our favorite drinks this fall.
I’ve lightened up the classic whipped cream recipe using Sweet’N Low® to help reduce calories in the drink. Sweet’N Low® is diabetic friendly and helps reduce calories in drink recipes. To find more recipes to use it in, click here. To make this drink even lighter, use half & half instead of heavy whipping cream to make the whipped topping.
This recipe pairs great with spooky finger foods, pumpkin treats and apple snacks.
Blender whipped cream is something new to me. I’ve always used a stand mixer with the whisk attachment and I’ve been doing it wrong this whole time. Doing it the traditional way, the cream never seems to get thick enough and doesn’t hold up well. This was the first time I made whipped cream in a blender and I will never do it the traditional way again!
This whipped cream takes 1 minute to make and it’s the thickest cream I’ve ever made. Even after the milkshake marbleizes, blends together and melts, the cream is still in tact. Now, this is the method I trust.
To make blender whipped cream, place cream and Sweet’N Low® in a blender and run it in 30 second intervals. Taste the cream and add more zero calorie sweetener. Place it in a pastry bag/ zip lock bag and pipe on to the top of the beverage.
Halloween is time to get together with kids and friends. Even if dressing up in a costume is not your “thing”, it doesn’t mean you have to skip all the fun treats to celebrate the holiday with.
Candy Corn Milkshakes
- 1 quart vanilla Ice Cream
- 1 quart Orange Sherbet
- 1 cup heavy whipping cream
- 3-4 packets Sweet'N Low®
- Yellow Food Coloring
- Halloween Sprinkles
- Allow ice cream and sherbet to slightly soften. Remove 1/3 vanilla ice cream and place in bowl and add yellow food coloring. Stir and add more if needed. Add yellow ice cream to the bottom of the cups and wipe down anything extra spillage then place in the freezer for about 20-30 minutes. Next, layer the sherbet on top of the yellow ice cream and place in the freezer for 10 minutes. Finally, layer white ice cream on top, leaving a little room for whipped cream. Place in freezer.
- To make the whipped cream, place in blender and blend for 30 second intervals for 1-2 minutes. Add Sweet'N Low® packets and blend again until a very thick whipped cream is stabilized. Add to the top of each glass and top with sprinkles. Milkshake layers will melt and you'll end up with a marbleized milkshake.