Oreo Brownies

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New Year’s resolutions never seem workout.  However, this year I have made a promise to develop, photograph and blog more.  This resolution seems reasonable because I love sharing!  So as I promised, here is the first recipe for 2014!

Ingredients

2 packages brownie mix (plus ingredients to make)
1 1/2 packages oreos
4 tablespoons all purpose flour
2 teaspoons vanilla extract
butter, at room temperature, for pan

Directions

Preheat oven according to brownie package directions.  If using 2 packages in a 9 X 13 pan, brownies will need to stay in for about 45-55 minutes.  In a large bowl, combine 2 packages of brownie mix and 4 tablespoons flour.  Using a whisk, stir to combine.

In a medium bowl, combine wet ingredients.  For this recipe, the brownie mix package asked for eggs, water, oil.  I substituted the oil with melted butter.  Whisk wet ingredients and add 2 teaspoons vanilla extract (optional).

Pour wet ingredients into dry ingredients and mix until combined; set aside.

Grease the bottom and sides of an 9 X 13 inch pan with room temperature butter.  Pour a little more than 1/2 the brownie batter into the bottom of greased pan.  Cover with oreos across the top of brownie batter.  Gently push each oreo down.  Top oreos with remaining brownie batter.  Cover with foil and bake in oven.  Insert a clean, dry knife into the center of brownie pan.  When the knife comes out clean, brownies can be taken out of oven.  Crumble any left over oreas over top or place large chunks into the top of brownies before they cool.  Allow to cool before slicing.

Oreo Brownies

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 12 -18 square brownies

Ingredients

  

1x2x3x

• ▢ 2 packages brownie mix (plus ingredients to make)
• ▢ 1 1/2 packages oreos
• ▢ 4 tablespoons all purpose flour
• ▢ 2 teaspoons vanilla extract
• ▢ butter , at room temperature, for pan

Instructions

 

• Preheat oven according to brownie package directions. If using 2 packages in a 9 X 13 pan, brownies will need to stay in for about 45-55 minutes. In a large bowl, combine 2 packages of brownie mix and 4 tablespoons flour. Using a whisk, stir to combine.
• In a medium bowl, combine wet ingredients. For this recipe, the brownie mix package asked for eggs, water, oil. I substituted the oil with melted butter. Whisk wet ingredients and add 2 teaspoons vanilla extract (optional).
• Pour wet ingredients into dry ingredients and mix until combined; set aside.
• Grease the bottom and sides of an 9 X 13 inch pan with room temperature butter. Pour a little more than 1/2 the brownie batter into the bottom of greased pan. Cover with oreos across the top of brownie batter. Gently push each oreo down. Top oreos with remaining brownie batter. Cover with foil and bake in oven. Insert a clean, dry knife into the center of brownie pan. When the knife comes out clean, brownies can be taken out of oven. Crumble any left over oreas over top or place large chunks into the top of brownies before they cool. Allow to cool before slicing.

Notes

Store in an air tight container.

Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.

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