I received complimentary Heirloom Cookie Sheets to review. All opinions are mine alone.
Peanut Butter Cookies with Streusel Topping
It’s that time of season again, where every kind of cookie is being baked for the holidays. Making the transition from fall to winter is much more delightful with all the hot soups, warm comfort food and holiday baking. The first half of winter is not so bad, especially when we get to wear cozy sweater, fuzzy gloves, boots and scarves. My favorite is spending time next to a cozy fire on the weekend. You can usually find my friends and I baking up a storm in the kitchen, too! During this time of year, I like to stock up on baking ingredients like flour, sugar, butter and of course, an array of holiday sprinkles just in case an ice storm or snow storm keeps me inside for a few days.
It’s relaxing to turn on holiday music, invite friends over and sip on hot chocolate while baking an assortment of cookies. This time of year, my neighbors and family back home always know they will get a box of cookies from me.
Baking the perfect cookie start with a good recipe and finish by baking on a great cookie sheet.
The holidays are a great time to get together with family and friends and bake holiday recipes. It’s all about spending time with family and making memories. Make holiday baking easier this year by investing in good cookie sheets. I love getting the family together and baking easy recipes during this time of the year. Not only do we get to bake but we also get to taste everything and have a lot of fun.
If you spend time in the kitchen baking for the holidays or have a foodie lover in the family, stainless steel cookie sheets make for the perfect gift this time of season. I’m obsessed with the baking sheets I have from Heirloom Cookie Sheets!
I’ve been on the hunt for a heavy duty, stainless steel baking sheets. I’m always in the kitchen baking throughout the week for my family. Stainless steel baking ware bakes cookies evenly. It has a beautiful polished surface which is easy to clean and is also dishwasher safe.
The package I received came with two (2) “classic” Heirloom Cookie Sheets and one (1) copy of the “Heirloom Cookie Collection”. To look at the Heirloom Gift Package, click here. The cookie sheets are incredibly strong and sturdy . They won’t ever slope or warp after using. They are safe for your family to use and have a non toxic coating that won’t leach components over time. If you love baking for your family and friends but are worried about traditional baking ware, this product is a must! It’s very well made. Baking enthusiasts will all agree, stainless steel baking sheets are a must in the kitchen!
We’ve replaced our old, scratched up, chemical laden, nonstick coated cookie sheets with two of these stainless steel pans from Heirloom Cookie Sheets. Baking ware shouldn’t have to require using parchment paper, aluminum foil, grease or any cooking sprays. It should be as simple as just placing food on sheet and placing it in the oven. It really is that simple. I simply placed the dough on the sheet and pop it in the oven. I wait for the cookies to cool down and placed on a cooling rack. No sticking and no need to prepare the sheets in any way. Clean up is simple. I use a non abrasive sponge with a little soap.
The holidays are all about giving and I cannot think of a better way to care for family than gifting non-toxic stainless steel baking sheets that won’t ever rust. Cookie lover’s will love the recipe collection book as well. The book has dozens of recipes to try for the holiday season as well!
If you’re a peanut butter lover like me, you will love this recipe! Not only is the cookie peanut butter, but the streusel topping is also made with a mixture of peanut butter and cinnamon. Aren’t they just the cutest cookies ever?
The holidays are not far away and if you’re looking for some festive inspiration, look no further. Get the kids together and bake an assortment of cookies together. Baking together is a great time to let the kid’s creative minds work on baking the perfect cookie topped with sprinkles, struesel topping or royal icing.
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Peanut Butter Streusel Cookies
- 1 + 1/2 cups All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter
- 3/4 cup peanut butter
- 1 + 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- [b]Streusel Topping
- [/b]1/4 cup brown sugar
- 1 tablespoon white sugar
- 1/2 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup peanut butter
- 1 tablespoon butter , melted
- Preheat Oven to 350 degrees F. To make the streusel topping, melt butter in microwave. In a medium bowl, whisk together flour, sugars and cinnamon. Add peanut butter and mix with a fork or hands. Pour in butter. Mixture should be clumpy and crumbly. Add more butter or flour to make more crumbly if needed.
- In a bowl fit with a mixer, beat together butter, peanut butter and vanilla extract. Beat in both sugars, salt and baking powder. Gradually mix in flour and continue mixing until well incorporated. Beat in eggs, one at a time. Roll into 1 1/2 in balls and slightly flatten with fork making a crisscross. Top cookies with streusel topping and bake for 10-13 minutes. Let cookies completely cool before moving to cooling rack.
Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.
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