Warm apple crisp made with old fashioned oats, fresh fall apples, spiced perfectly and drizzled with caramel sauce. This double layer apple crisp is to die for and tastes even better on the second day when all the juices are released slightly into the oat topping.
I'm Jessica. Our approachable and enjoyable recipes aim to encourage people to cook and find joy in the kitchen. We believe that cooking should be a pleasurable experience. Thank you for joining us, and we hope you'll find inspiration and happiness in our recipes.
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