This post has been sponsored by Lokus™. All thoughts and opinions are my own.

Velvety, rich homemade Chocolate Mousse with raspberries and CBD oil. This Chocolate Mousse is made with heavy cream, eggs, semi-sweet chocolate, sugar, and organic Lokus™ full spectrum CBD oil.

Chocolate Mousse is the ultimate rich dessert. It’s made by whipping eggs until they are thick then adding hot cream to gently temper the eggs. The mousse then gets slowly cooked on the stove top. Semi-sweet chocolate is added to the cooked mixture. The result is a thickened chocolate base. As it cools in the refrigerator, it thickens to a stable dessert. Whipped cream is added to deepen the richness of the mousse. I like to add fresh raspberries, mint leaves, chocolate shavings, and CBD oil to finish it off as individual servings.

HOW TO USE CHOCOLATE MOUSSE

Chocolate mouse is incredibly light and ridiculously rich. It can be made a variety of ways but my favorite way is to slowly temper whipped eggs with hot cream on the stovetop. All you need to make mousse is a handheld mixer, stovetop, meat thermometer, and refrigerator. The melted chocolate and cream base of the mousse is thickened by whipped eggs which adds an incredible layer of richness and velvety smooth texture. This mixture then gets gently cooked on the stovetop to thicken it and bring the eggs to safe eating consumption.

Chocolate Mousse is thicker than pudding. Because of its stable texture, it can double as a cake or pastry filling, and well as be eaten as a decadent chocolate dessert served in a dessert jar.

HOW TO USE CBD OIL

Incorporating CBD into cooking is a breeze. I typically use the oil in non baked recipes. It’s easy to add a dropper or two as a dietary supplement to food. Lokus CBD has a mild mint taste that tastes great on its own. If you want to experiment by adding it to recipes, I suggest using it in small batches. You don’t want to cook or bake something with 12 servings right off the bat unless you plan to eat every last crumb. I stir the CBD oil into each individual serving of this Chocolate Mousse. A good way to get started using CBD in the kitchen is to add a dropper or two your serving of salad dressing or to add in this Chocolate Mousse.

I wanted to make a CBD dessert that I could share with friends. CBD oil packs a lot of health benefits from reducing inflammation and pain, to easing anxiety, and depression. Cannabidiol or CBD oil does not provide a head high which means that it’s perfect for those looking for alternative natural health benefits. Once you try it, you’ll love its benefits.

CBD OIL INFUSED FOOD

CBD is taking over the way we view medicine around the world. In the United States, it’s legal. It’s sold as oil, pills, and in many food products like tea, drinks, and baked goods. It’s even be added to products like shampoo, lotion, and candles. Yet, my favorite way to enjoy its organic all-natural health benefits is to use as an oil or in recipes. Be sure to check where you live that it is legal before buying it if you are outside of the United States. Cannabidiol comes from the hemp plant and is not psychoactive which means that it is perfectly safe to consume as part of a daily regimen.

Enjoy CBD in homemade gummies, jello, mousse, cookies, brownies, salads, eggs, hummus, lemonade, tea, keto fat bombs, protein balls, guacamole, and more.