There is something beautiful about this time of year and it has to do with football. There is nothing better than getting together with family and friends to watch the game. Of course, football and game day appetizers go hand and hand. It seems that every week our friends get together to watch a football game. Whether it is college football or pro, you can bet we are cheering on our favorite team with appetizers.
Football fans, foodies, and chefs alike are all invited to enter their go-to game day dish with one or more ingredients being a food or beverage item purchased at a Chevron Texaco station.
Our favorite snacks include, guacamole, sliders, BBQ wings, taco dip cups, sangria, potato wedges, coconut shrimp, cheese dip, chili, fried cheese curds and pulled pork sandwiches.
No matter what team you’re on, you’re bound to mingle with friends and snack on some food. What better way to get involved than to make something for everyone to enjoy. Score a touchdown this year and make your own appetizer!
Get the whole family together for game day. Cook up some delicious food and make memories together!
Layered Mexican Bean Dip
Ingredients
- 1 large bag of tortilla chips
- 15 oz can black beans, drained and rinsed
- 15 oz can pinto beans, drained and rinsed
- ¼ cup cilantro chopped
- 1 lime
- 3 tbsp water
- 1 jalapeno
- 1 tsp cumin
- olive oil
- 3 avocados peeled, pitted and sliced
- 3 tbsp fresh lemon juice or fresh lime
- 3 tbsp olive oil
- salt to taste
- 1½ cups sour cream
- 3 roma tomatoes diced
- 1 cucumber diced
- 2 cups lettuce shredded
- ¼ cup parsley chopped
- 1 cup cheese any kind
Instructions
- Drain both cans of beans and rinse well. Toss in blender with 1-2 tablespoons lime juice, chopped cilantro, chopped jalapeno, cumin and a little olive oil and 2 tablespoons water then blend until mostly smooth.
- Add additional water if needed to smooth and add any salt or pepper to taste. Using a spatula, evenly spread across a 8 x 11-inch casserole dish.
- Rinse blender then add chopped peeled, pitted and mashed avocados, lemon juice and olive oil then blend until smooth.
- Spread avocado mixture over beans.
- Spread sour cream on top of avocado mixture.
- Top with chopped lettuce, cucumber, diced tomatoes, parsley and cheese. Serve with tortilla chips.
Nutrition
Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.
Save This Recipe To Your Favorites
Create an account on our website and save your favorite recipes. You’ll be able to access your favorite recipes on any device!
Thank you The Game Day Chef Challenge for sponsoring this conversation. #GameDayChef
9 Responses
I love Mexican food and this recipe would be great for game day parties!
I love bean dip! This looks so yummy! Thanks for the recipe 🙂
It’s pretty good, thanks Sam!
Yessss. Mexican dip is the best! Love your photos too, just looks so fresh and good I want to sit down and munch on some right now 😁
Love Mexican dip and all the refreshing flavors. Thanks, Sarah!
Anything Mexican is great for me. Looks yummy!
This looks so fresh and vibrant! Can’t wait to make it for Cinco de mayo!
It’s coming up! This would be fantastic for it! Thanks, Rebecca
This is serious game day food! Yum 🙂