Baklava Pull Apart Bread
A rich, moist and nutty dessert bread layered with pistachios, walnuts, honey and cinnamon sugar. Each piece of bread is cut into a little square and individually baked with all the Baklava flavors packed into one gourmet bread loaf.
This honey nut bread is made from scratch and doesn’t use traditional phyllo dough. Take a bite out of this buttery breakfast bread with both sweet and nutty flavors.
Each piece of this bread pulls apart beautifully and is rich with decadent filling. Stack this bread in a loaf pan and each piece will tenderly pull apart without having to cut into it! One bite of this Mediterranean dessert bread will leave you craving more. Recipe below
Savor this bread and get the full tutorial below from Heather. Bon Appetit!
Baklava Pull Apart Bread from Sprinkle Bakes, click here for full recipe
1 Comment
Lorna
02/05/2015 at 4:55 pmNow, if baklava wasn’t good enough as it is, you’ve turned it into a perfectly acceptable breakfast recipe! Must try!