Chocolate Chip Frappuccino


I cannot get enough iced coffee throughout the day.  I have been very excited since discovering Starbucks’ many flavored syrups online.  This recipe was a must have over the hot Midwest summer.

Chocolate Chip Frappuccino

Chocolate Chip Frappuccino

Serving Size 4 

4 tbsp chocolate syrup

4 tbsp chocolate chips – mini

4 cups double-strength freshly brewed espresso

Chopped or crushed ice

1 teaspoon vanilla extract – optional

Whipped cream – optional

Chocolate syrup – for garnish – optional

Fill Blender half full with chopped or crushed ice.  Add all ingredients—minus whipped cream. 

Blend in blender until thick and still icy. 

Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

 

 

Chocolate Chip Frappuccino
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Ingredients

  • 4 tbsp chocolate syrup
  • 4 tbsp chocolate chips – mini if possible
  • 4 cups double-strength freshly brewed espresso
  • Chopped or crushed ice
  • 1 teaspoon vanilla extract - optional
  • Whipped cream – optional
  • Chocolate syrup – for garnish – optional

Instructions

Fill Blender half full with chopped or crushed ice. Add all ingredients---minus whipped cream.

Blend in blender until thick and still icy.

Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

http://www.swankyrecipes.com/chocolate-chip-frappuccino.html

Image Credit:  Starbucks

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