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Cheesy Mashed Potato Casserole

Classic comfort food at its finest, this dish is made with creamy mashed potatoes, sour cream, cream cheese, milk, melted cheddar cheese and spices baked into a casserole dish and topped with bacon, green onions and parsley.

Cheesy Mashed Potato Casserole is loaded with deliciousness and is the perfect comfort food you’ll want.

This post was sponsored by Tasteful Selections® through their partnership with Golden Sun Marketing. While I was compensated by them to write a post about Tasteful Selections Potatoes #RescuedMoments, all opinions are my own.

Cheesy Mashed Potato Casserole

Cheesy mashed potatoes are one of my all time favorite side dishes to make for my family.  We love to have them for dinner, holiday parties, birthdays, graduation, potlucks and for other special occasions.  I’ve been making this recipe for years and to this day, it’s still my number one requested dish to make for family. To make a good cheesy potato casserole, you’ll have to have a good mashed potato recipe that is creamy and full of flavor.  I’ve taken the classic potato bake and have taken it to a whole new level with a few secret ingredients.

Cheesy Mashed Potato Casserole-2

Growing up I remember standing on a stool in the kitchen with my mom.  She’d put a little apron on me and let me pour the ingredients in the mixer.  I have fond memories of helping in the kitchen and now that I’ve grown up those are the memories I cherish the most.  I love coming home for the holidays and still helping her.  Cheese Mashed Potatoes are so good that you’ll find my licking the leftover on the beaters during family holidays before dinner starts.  Some things never change and I’m happy  for all the memories I have making dinner and enjoying it with family.  Life is about spending time with your loved ones and this recipe is a lot of fun to make those rescued moments even more enjoyable.

Cheesy Mashed Potatos

What I love about this recipe is that it’s so easy to make and uses just a few simple ingredients that most people already have in the refrigerator.

Since dinner is all about spending time with family, the kids can help peel potatoes or they can be sliced, boiled and softly peeled after they are soft.

Potato Casserole

To make this recipe, start by boiling a pot of water on the stove top.  Preheat oven to 400 degrees F and grease a 9 x 9 baking dish. Place peeled and sliced Tasteful Selections potatoes in pot and boil until soft, about 25 minutes.  Make bacon then chop once cool; set aside.

Cheesy Potato Bake

Place in a bowl fit with a mixer and add milk, cream cheese and sour cream.  Blend on medium high for a few minutes until most lumps are gone.  Add spices to potatoes and mix again for a minute or two.

Mashed Potato Casserole

Fold in Parmesan cheese and about 2 cups shredded cheddar cheese.  Pour into greased 9×9 baking dish and bake for 20-25 minutes.  Top with remaining cheddar cheese and bacon bits or crumbled fresh bacon.  Diced green onions and place on top to garnish with.  Serve hot.

Loaded Potato Casserole
Cheesy Mashed Potato Casserole Bake

Cheesy Mashed Potato Casserole

Cheesy Mashed Potato Casserole is loaded with deliciousness and is the perfect comfort food you'll want.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 212 kcal


  • 40 ounces Honey Gold Tasteful Selections Potatoes 2½ pounds
  • ¼ cup butter
  • ¾ cup milk
  • ½ cup sour cream
  • 2 ounces cream cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Lawry’s
  • 1 clove garlic minced
  • cups cheddar cheese shredded
  • ¼ cup parmesan cheese shredded
  • ½ tablespoon dried parsley
  • 1 tablespoon fresh parsley
  • ¼ cup bacon bits or about 7-10 pieces bacon
  • 7 Green onions diced


  • Peel Tasteful Selections Honey Gold Potatoes and slice in half then place in boiling pot of water with a pinch of salt. Boil until soft about 25 minutes then drain water and place potatoes in a bowl fit with a mixer.
  • Meanwhile, cook 7-10 strips bacon and crumble once cool. Preheat oven to 350 degrees F.
  • With the potatoes in a bowl fit with a mixer, add butter, milk, sour cream, cream cheese and beat on medium/high for a few minutes. Add salt, pepper, Lawry’s, dried parsley/fresh parsley and continue to mix until potatoes are mashed well. Fold in 1/4 cup parmesan cheese and 1 1/2 cups cheddar cheese. Grease a 9×9 (or any size) and pour mashed potatoes in pan. Smooth top with spatula and sprinkle remaining cheese on top. Bake for 20-25 minutes. Garnish top with more chopped bacon and green onions.


Calories: 212kcalCarbohydrates: 16gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 325mgPotassium: 370mgFiber: 2gSugar: 2gVitamin A: 465IUVitamin C: 16mgCalcium: 187mgIron: 1mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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8 Responses

  1. I love to hear stories of adults that spent time in the kitchen with their moms. I raised 4 sons that all cook as adults because they grew up in the kitchen with me! Cheese and mashed potatoes have to be a perfect pairing! Looks delicious!

  2. How much cream cheese do you use? I couldn’t see it on the ingredients list. Would like to make this, it looks good.

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I'm Jessica. Our approachable and enjoyable recipes aim to encourage people to cook and find joy in the kitchen. We believe that cooking should be a pleasurable experience. Thank you for joining us, and we hope you'll find inspiration and happiness in our recipes.

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