Cucumber Tea Sandwiches
Light and refreshing Garden Style cream cheese spread on pumpernickel and rye cocktail sandwiches with dill and a cucumber sandwich. Cucumber tea sandwiches are a quintessential finger food that are perfect for any occasion, from afternoon tea to bridal showers. They are easy to make, refreshing, and delicious. In this post, we will share some tips on how to make the perfect cucumber tea sandwiches that will impress your guests.
Cucumber Tea Sandwiches are such a fun snack to serve. I’m always looking for new appetizers to make and this is always a big hit. Not only are the tea sandwiches delicious but they smell pretty amazing, too! It’s an easy dish just about anyone can make at home. It’s a fun combination of earthy bread with flavorful cream cheese spread. My sister was actually the one that made these for me first. I loved them so much, I just had to share.
The tea sandwiches are vegetarian and can be made vegan with vegan cream cheese and a few diced raw vegetables. If you’re looking for more of crunch, add some crumbly cooked bacon to the top.
How to Make the Perfect Cucumber Tea Sandwiches
To make this recipe, you’ll need cocktail bread. I was able to find some at a local grocery store in the bread aisle, near the pita bread. However, they may also be near the grocery store deli, next to all the store made pasta, cheeses and sliced meat. Target does sell cocktail bread, too as well as it can be found online.
Spread the cream cheese on each slice of bread. Slice the cucumbers rather thin. Sprinkle dill over the cream cheese and top with a cucumber slice.
Change up the traditional appetizers for something swoon worthy. These bite sized tea sandwiches are perfect for any occasion.
What are some of your favorite appetizers and snacks to make?
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Commonly Asked Reader Questions
Q: Can I use regular bread instead of cocktail bread?
A: Yes, you can use regular bread instead of cocktail bread. However, cocktail bread is smaller and easier to handle, making it ideal for tea sandwiches.
Q: Can I add other ingredients to the cream cheese spread?
A: Yes, you can add other ingredients to the cream cheese spread to customize the flavor to your liking. Some popular additions include garlic, chives, lemon juice, and chopped herbs.
Q: Can I make these sandwiches in advance?
A: Yes, you can make these sandwiches in advance. Just be sure to tightly cover them and store them in the refrigerator until ready to serve. They can last up to 24 hours in the refrigerator.
Q: Are these sandwiches vegetarian?
A: Yes, these sandwiches are vegetarian. They can also be made vegan by using vegan cream cheese and omitting any non-vegan ingredients.
Cucumber Tea Sandwiches
Favorite Recipe Saved to FavoritesIngredients
- 1 pkg Rye or Pump Cocktail bread
- 2 (8 ounce) pkgs Garden Style Cream Cheese
- Dill
- 2 cucumbers , thinly sliced
Instructions
- Spread cream cheese on cocktail sandwich. Sprinkle with dried dill and place a cucumber on top. Serve or cover tightly and refrigerate until ready to serve.
Notes
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Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.
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10 Responses
I seriously love cucumber sandwiches! Ah the smell of a fresh cucumber, is so refreshing! And these sandwiches look fantastic & super delicious!
Me too, incredibly refreshing! Thanks, Neli!
I’ve always wanted to make tea sandwiches. And these are just beautiful. I can’t wait to try them!
I made tea sandwiches on Valentine’s Day! I even cut them into hearts. I also used cream cheese, instead of butter which some say it more traditional. They were great!
Bet those tasted great! They are such an easy and fun snack to make, for sure.
These sandwiches are so cute and look so tasty! Thanks for the recipe!
What a lovely little snack! Looks delicious and I love simple recipes like this!
i love this recipe. This is so yummy.
Aren’t they just the cutest thing ever?! Thanks!
This looks amazing! I love dill and cream cheese together 🙂