Cucumber Tea Sandwiches


Bite sized Cucumber Tea Sandwiches with fresh cucumber slices, dill, cream cheese spread and served on cocktail sandwich bread.

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Cucumber Tea Sandwiches

Cucumber Tea Sandwiches 

Light and refreshing Garden Style cream cheese spread on pumpernickel and rye cocktail sandwiches with dill and a cucumber sandwich.  Serve as an appetizer, snack or lunch.

¬†Cucumber Tea Sandwiches are such a fun snack to serve. ¬†I’m always looking for new appetizers to make and this is always a big hit. ¬†Not only are the tea sandwiches delicious but they smell pretty amazing, too! ¬†It’s an easy dish just about anyone¬†can make at home. ¬†It’s a fun combination of earthy bread with flavorful cream cheese spread. ¬†My sister was actually the one that made these for me first. ¬†I loved them so much, I just had to share.

The tea sandwiches are vegetarian and can be made vegan with vegan cream cheese and a few diced raw vegetables. ¬†If you’re looking for more of crunch, add some crumbly cooked bacon to the top.

Cucumber Tea Sandwich

To make this recipe, you’ll need cocktail bread. ¬†I was able to find some at a local grocery store in the bread aisle, near the pita bread. ¬†However, they may also be near the grocery store deli, next to all the store made pasta, cheeses and sliced meat. ¬†Target does sell cocktail bread, too as well as it can be found online.

Spread the cream cheese on each slice of bread.  Slice the cucumbers rather thin.  Sprinkle dill over the cream cheese and top with a cucumber slice.

Tea Sandwiches

Change up the traditional appetizers for something swoon worthy.  These bite sized tea sandwiches are perfect for any occasion.

What are some of your favorite appetizers and snacks to make?

Yields: 35

Cucumber Tea Sandwiches

Light and refreshing Garden Style cream cheese spread on pumpernickel and rye cocktail sandwiches with dill and a cucumber sandwich. Serve as an appetizer, snack or lunch.

5 minPrep Time

5 minTotal Time

Save Recipe

Ingredients

  • 1 pkg Rye or Pump Cocktail bread
  • 2 (8 ounce) pkgs Garden Style Cream Cheese
  • Dill
  • 2 cucumbers, thinly sliced

Instructions

Spread cream cheese on cocktail sandwich. Sprinkle with dried dill and place a cucumber on top. Serve or cover tightly and refrigerate until ready to serve.

Recipe Type: Appetizer

Notes

I've been able to find cocktail bread near the deli or by all the packaged bread. Target does have it too. I've had the best luck with Pepperidge Farm. br]
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10 Responses

  1. Kit Graham

    I made tea sandwiches on Valentine’s Day! I even cut them into hearts. I also used cream cheese, instead of butter which some say it more traditional. They were great!

    Reply
  2. Felesha

    I’ve always wanted to make tea sandwiches. And these are just beautiful. I can’t wait to try them!

    Reply

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