The BEST soft and chewy Glazed Lemon Sugar Cookies with icing. You’ll want to bake these lemon citrus cookies this summer. Each bite is delicately crisp on the outside, soft, chewy, and cakelike inside. This recipe uses real citrus lemon and does not contain any lemon extract.

Lemon desserts and sugar cookies are my two favorite types of desserts. This luscious cookie is packed with plenty of lemon flavor. Made from scratch, this quick and easy cookie is one of my most requested summer recipes. These cookies taste nice with vanilla ice cream or whipped cream toppings.

If you are looking for a way to make the most out of your lemons this season, use fresh lemon juice in place of extract flavors. By doing this, the cookies will have a subtle floral flavor instead of tasting like regular sugar cookies with any artificial flavor. Along with the tart flavor, we also add lemon zest for texture and citrus notes.

I use fresh lemon juice and zest instead of extracts in my recipe. The cookies are very soft and moist. The technique I use is to roll the drop dough and bake it at 350°F for about 9-11 minutes or just until the edges turn brown. I recommend greasing a baking sheet or using a baking sheet lined with parchment paper to prevent spreading.

I list two ways to make these cookies. I have a homemade version that uses fresh ingredients like fresh lemons, and butter and I have an easier version to make a quick lemon cookie recipe. I prefer the homemade version because fresh lemons are amazing, but I’ve also made the cake mix cookie version when I just didn’t have all the ingredients and was short on time.

Lemon Cookie Ingredients

☑ LEMON: I used fresh lemon juice and zest instead of extracts to get the best flavor.

☑ BUTTER: Adds flavor and moisture which results in a cookie chewy. Use room temperature butter.

☑ SUGAR: I use granulated sugar in my sugar cookie recipes. Using this sugar also helps sweeten the lemon juice so it’s not tart.

☑ FLOUR: All-purpose flour.

☑ EGG: Helps bind the ingredients. Use room temperature eggs. This will result in even cookies that cook at the same temperature.

How to Make Lemon Sugar Cookies

1. Cream butter and sugar in a mixing bowl.
2. Stir in the dry ingredients such as the flour, baking powder, baking soda, and salt.
3. Roll 1-inch balls of cookie dough from a cookie scoop or about 1 tablespoon of dough.
4. Bake in 350°F oven for 9-11 minutes.
5. Mix together water and powdered sugar. Drizzle the glaze over the cookies using a spoon.

Easier Lemon Cookies – Made with a Cake Mix

Looking to make these luscious lemon cookies but don’t have the time or all of the ingredients? These Lemon Sugar Cookies can be made an alternative way and come out just as good and mix up in half the time. Using pre-made boxed cake mix is a super simple way to bake desserts ranging from this Peach Cobbler Delight to this Strawberry Shortcake Muddy Buddy recipe. A box of lemon cake mix from your grocery store will yield delicious lemon sugar cookies in just a few easy steps.

Ingredients

• Lemon Cake Mix, I like Pillsbury
• 2 eggs
• ⅓ cup vegetable oil

Directions

1. Heat oven to 350°F.  
2. In a medium bowl, whisk the egg then place all of the ingredients together.  
3. Using a spoon, fold ingredients together until dough forms and everything is well incorporated.  
4. Grease a cookie sheet and form 1 inch round balls and flatten slightly.
5. In a small bowl, roll the top of the cookie in powdered sugar.
6. Bake for 5-6 minutes, don’t allow to turn golden brown.
7. Mix glaze together and drizzle over cooled cookies.

For more cookie recipes, try my Lemon Cream Cheese Cookies. These cookies bake up thick and chewy, with just the right about of lemon notes, and remind me of bakery-style cookies.

The ultimate soft and chewy lemon cookies are great for any occasion. You are not done with summer until you have baked a batch of these decadent and cheerful sunshine cookies. Simply add poppy seeds for extra flavor and texture.

Storing Cookies

updated 3/2022